Wine & Dine: 5 reasons why Grain is the best wine bar in Valletta
For a wine bar experience in Valletta that goes beyond the ordinary, head to the Michelin-acclaimed Grain on Merchants Street.
For a wine bar experience in Valletta that goes beyond the ordinary, head to the Michelin-acclaimed Grain on Merchants Street.
Get to know our Executive Chef Victor Borg better this International Chef's Day with an exclusive interview.
Sister brand to MICHELIN-starred Under Grain, Grain Street promises a gastronomic journey tailored to your tastes. Indulge in our à la carte menu or Luncheon Express paired with first-class wines by the glass and cocktail concoctions.
Get ready to witness the beauty of Valletta from new heights, savour delectable seafood cuisine, and indulge in handcrafted cocktails at Over Grain, the best rooftop lounge in Valletta.
Under Grain in collaboration with Charles Grech World of Wines will be hosting a special food and wine pairing event on the 25th of November.
Our third event of the series is happening on Wednesday 31st August 2022 in collaboration with Hansa, featuring various Negroni cocktail concoctions.
After an immensely popular summer menu that set new heights in local cuisine, Under Grain, Malta’s premier Michelin-star restaurant housed in the 5-star Rosselli hotel in Valletta, unveils its heavenly autumn à la carte menu for 2020 showcasing the most exquisite colours, aromas, and flavours of autumn’s freshest produce.
Michelin-star Under Grain restaurant in Valletta unveils a sublime new pasta dish that forms part of Taste History Meets the Stars – a unique gourmet project organised by the Malta Tourism Authority and Heritage Malta.
Grain caught up with its Executive Chef following the MICHELIN success attained for a third consecutive year to discuss career highlights, signature dishes, and milestones.
Grain Street is the perfect place to host your next event, whether it's a birthday party, a business lunch, corporate festive celebration, or a well due office reunion.
For the third consecutive year, the Grain team celebrated the placement of TWO important plaques at Rosselli- AX Privilege.
The official Michelin Guide 2020 has published an overwhelmingly positive spotlight feature on Under Grain restaurant in Valletta. The piece explores the inspiration behind Under Grain’s décor, Chef Victor Borg and his team’s style of cuisine, as well as the restaurant’s ambiance and historical building setting in Valletta, before concluding that...
Chef Victor is not only the sole Maltese judge to feature in this latest edition but also the first-ever Maltese judge in the competition’s history.
Over Grain has gained a reputation as the best cocktail bar in Valletta thanks to its stylish ambiance, stunning views over the capital, and a premium selection of cocktails, wines and champagnes.
On Thursday 10th October, the recently-opened Under Grain restaurant in Valletta hosted an intimate wine pairing event, inviting guests to gather and mingle at its unique venue. The wine pairing event was organised in collaboration with Cleland & Souchet, who provided a range of top-quality wines by Giusti Vini.
Michelin-star Under Grain is off to a flying start to the year with yet another prestigious award to add to its mantle. Under Grain is proud to announce that it won “Malta’s Best Restaurant” at the inaugural ceremony of the World Culinary Awards 2020.
For cultivated gastronomes and connoisseurs of the finest wines, the Michelin-star Under Grain will be hosting an exclusive food and wine pairing event in collaboration with Marsovin Wines on the 28th of January.
Indulge in six Italian and French wines paired with fine canapés by our MICHELIN-awarded team, on Thursday 21st July 2022.
Geoffrey Debono, CEO of Debono Group, sat down with Coryse Borg, at the chic and fashionable Under Grain to talk about his dedication to his family, his love for football, and his passion for travelling, over a meal of delicious meat and delectable fish.
This exclusive food-and-wine pairing event, held on the 24th of February, will celebrate contemporary French cuisine and Bordeaux viticulture in all their glory.
Grain, the distinguished family of culinary establishments located within the 5-star Rosselli AX Privilege hotel in Valletta, has reaffirmed its status as a top-tier dining destination of Michelin standard yet again.
Coryse Borg sat down with Steve Calleja, managing director at Strand Palace Agencies LTD at the, one MICHELIN star restaurant, Under Grain to talk about his love for cars, his devotion to his house, and his interest in films, while indulging in a meal of delicious baked semi-soufflé and delectable ribeye with bone marrow.
Searching for the most romantic restaurant in Valletta? Grain is where an exquisite selection of dining experiences await surrounded by the historic charm of Malta's capital.
Join us on May 10th for the sixth edition of The Sip & Savour Series at Grain Street, our Mediterranean-inspired bistro with a Bib Gourmand distinction.
Discover why Under Grain is considered one of the top restaurants in Valletta, from its Michelin star to exceptional service and ambiance.
Coryse Borg, Newsbook journalist sat down with Karl Micallef, CEO of Classic Group at the, one MICHELIN star restaurant, Under Grain to talk about Micallef’s favourite pastime - running.
For the second year in a row, we are proud to place TWO Michelin plaques on the walls of Rosselli AX Privilege.
The Grain team is excited to announce that our very own Executive Chef, Victor Borg, will be returning to the MasterChef Malta judging panel for the second consecutive year.
Celebrate the festive season at Grain Street and enjoy carefully curated menus by Executive Chef Victor Borg for a celebration like no other in the capital city.
Coryse Borg, Newsbook journalist sat down with Krystle Penza, Founder & Owner of Mvintage at the, one MICHELIN star restaurant, Under Grain to talk about family life and the importance to find a balance between work and family. This interesting conversation took place while both of them ordered exquisite dishes from the menu.
Coryse Borg, Newsbook journalist sat down with Charles & Ron, Founders of their brand, at the MICHELIN star restaurant, Under Grain to talk about their favourite pastimes and their getaway place. This interesting conversation took place while exquisite dishes were ordered from the menu including the ‘pappardelle with chorizo, fresh local prawns & walnut gremolata’, the ‘roasted rib eye of black Angus beef’ and the ‘BBQ rump of milk-fed veal’.
This holiday season, we welcome you to indulge in a festive lineup designed for both personal and corporate gatherings.
Corsye Borg, Newsbook journalist, sat down with Sonia Hernandez, Vodafone Malta’s CEO, at the elegant and exclusive Under Grain restaurant, and they talked about the her pastimes and lifestyle while enjoying our signature dishes of ‘confit wild seabass’ and exquisite ‘slow cooked supreme of corn fed chicken’.
Grain’s kitchen brigade have added to their list of achievements 9 medals and 4 trophies from the Malta Kulinarja cookery and culinary arts competition. Grain entered into 9 categories in which the team placed first in five and second place in four. The competition was held at the MFCC in Ta’ Qali by the Malta Chefs Society from the 27th to the 30th January 2020.
Victor Borg is a household name in Malta, as well as on the international culinary scene. His latest undertaking is the role of Executive Chef at Grain, the innovative restaurant comprising of three distinctive concepts in Valletta. We caught up with Chef Victor to find out where it all began.
The event will see Under Grain’s Chef Victor Borg collaborate with fellow One MICHELIN Star Chef Patron Victor Garvey from London’s Sola restaurant.
Indulge in an evening of Chateau de Chamirey and Domaine des Perdrix fine wines paired with a six-course tasting menu. In collaboration with Charles Grech.
Under Grain was awarded the highest distinction in the annual Forbes Travel Guide Star Awards, receiving 3 forks.
Hon. Julia Farrugia Portelli, the Minister for Tourism and Consumer Protection in Malta, proudly commemorated the award, officially, on Wednesday 10th June, by presenting the MICHELIN plaque of 2020 to Hospitality Director, Claire Zammit Xuereb, in the presence of the Malta Tourism Authority High Officials.
A much-expected charitable event awaits Under Grain this 28th February. ‘Dine with the Stars' a first for Malta event, will feature a 5-course dinner prepared by Malta’s finest chefs, all in the name of charity.
MasterChef Malta welcomes Executive Chef Victor Borg who will be joining the panel of professional judges consisting of iconic chefs in the Maltese culinary landscape.
The Grain team has made a remarkable achievement by winning various top awards at the Malta Kulinarja Competition 2023, held at the MFCC in Ta' Qali from the 23rd to the 26th of February.
Join us on September 14th for the seventh edition of The Sip & Savour Series at Over Grain on the Rooftop of Rosselli in Valletta.
Featuring premium Barons de Rothschild champagne, A Sparkling Sunset will take place on Wednesday 27th July, in collaboration with Charles Grech.
Just a few weeks ago, Under Grain was presented with the official MICHELIN star plaque. Our next gift has been kindly given to us by M Demajo Wines & Spirits; a personalised Moet & Chandon bottle with the MICHELIN star engraved to always remember that special day that we now keep so close to our heart.
A special 3-course menu will be devised by Executive Chef Victor Borg and served to our guests in the MICHELIN-Star awarded restaurant, Under Grain. A blindfold mask will be provided to wear and challenge the knowledge of the senses between each course.
Experience the epitome of fine dining in Malta at Under Grain, a Michelin-starred restaurant in Valletta serving exquisite dishes in an intimate cellar setting.
Embark on an unforgettable culinary journey, where exquisite flavours and impeccable service converge into a warm welcome to the year 2025.
If you’re looking to sample some of the finest cuisine in the capital, then be sure to head to Merchants Street to discover Grain – a trio of fancy restaurants in Malta each offering a distinctive dining experience.
The third Wine & Dine evening at our MICHELIN star restaurant, Under Grain took place in Valletta on Thursday, 9th July.
The second Wine & Dine evening in a series of elegant events organised by Grain and Cleland & Souchet took place in Valletta on Thursday, 14th November. Guests were welcomed to the recently-opened Under Grain, located on Merchants Street in the capital, for a spectacular food and wine pairing event.
Discover the best lunch in Valletta at Grain Street, where an exquisite selection of lunch experience awaits, surrounded by the historic charm of Malta's capital.
Our flagship MICHELIN-Starred venue, Under Grain, recently made it on the highly regarded magazine for foodies by S. Pellegrino – Fine Dining Lovers.
Grain is seeking fresh talent to join its acclaimed team of record beaters, go-getters, and passionate culinary minds, all lead by world-renowned Executive Chef Victor Borg.
The event, organised by the MICHELIN Guide, saw Executive Chef Victor Borg and Chef Patron Victor Garvey team up for an exclusive collaborative dinner.
We sat down with our Executive Chef, Victor Borg, to give us all the details about the new MICHELIN tasting menu and his inspirations behind it. The new seasonal menu is available from Wednesday 16th September 2020 at our MICHELIN star restaurant, Under Grain.
Under Grain and Grain Street received respective MICHELIN accolades back in February following another successful year in the local culinary scene, spearheaded by Executive Chef Victor Borg.
Discover the Michelin Guide Malta’s recognition of Under Grain, delving into the culinary artistry, fine wines, and ambiance that make the fine dining restaurant a standout in Valletta’s dining scene.
Join us on November 1st for the 7th edition of Sip and Savour, celebrating Executive Chef Victor Borg's recipes that have since evolved into timeless classics.
Over Grain invites you for refined al fresco evenings high above the Valletta rooftops with the gorgeous skyline as your backdrop. Your cultural evening in the capital will be topped off with opulence at Rosselli AX Privilege’s rooftop lounge.
Discover the charm of dining in Valletta with our guide to the best outdoor restaurants in Malta for a delightful culinary experience.
Under Grain is proud to present the fifth event of the Sip & Savour Series, happening on Tuesday 14th March 2023. This evening will feature a fine selection of Piemonte wines in collaboration with Farsons.
This holiday season, we welcome you to indulge in a festive lineup designed for both personal and corporate gatherings.
Celebrate the festive season at Grain Street and enjoy carefully curated menus by Executive Chef Victor Borg for a celebration like no other in the capital city.
Embark on an unforgettable culinary journey, where exquisite flavours and impeccable service converge into a warm welcome to the year 2025.
Discover why Under Grain is considered one of the top restaurants in Valletta, from its Michelin star to exceptional service and ambiance.
The Grain team is excited to announce that our very own Executive Chef, Victor Borg, will be returning to the MasterChef Malta judging panel for the second consecutive year.
Searching for the most romantic restaurant in Valletta? Grain is where an exquisite selection of dining experiences await surrounded by the historic charm of Malta’s capital.
Over Grain has gained a reputation as the best cocktail bar in Valletta thanks to its stylish ambiance, stunning views over the capital, and a premium selection of cocktails, wines and champagnes.
Chef Victor is not only the sole Maltese judge to feature in this latest edition but also the first-ever Maltese judge in the competition’s history.
For a wine bar experience in Valletta that goes beyond the ordinary, head to the Michelin-acclaimed Grain on Merchants Street.
Discover the best lunch in Valletta at Grain Street, where an exquisite selection of lunch experience awaits, surrounded by the historic charm of Malta’s capital.
Experience the epitome of fine dining in Malta at Under Grain, a Michelin-starred restaurant in Valletta serving exquisite dishes in an intimate cellar setting.
If you’re looking to sample some of the finest cuisine in the capital, then be sure to head to Merchants Street to discover Grain – a trio of fancy restaurants in Malta each offering a distinctive dining experience.
Discover the charm of dining in Valletta with our guide to the best outdoor restaurants in Malta for a delightful culinary experience.
For the third consecutive year, the Grain team celebrated the placement of TWO important plaques at Rosselli- AX Privilege.
Grain, the distinguished family of culinary establishments located within the 5-star Rosselli AX Privilege hotel in Valletta, has reaffirmed its status as a top-tier dining destination of Michelin standard yet again.
Discover the Michelin Guide Malta’s recognition of Under Grain, delving into the culinary artistry, fine wines, and ambiance that make the fine dining restaurant a standout in Valletta’s dining scene.
MasterChef Malta welcomes Executive Chef Victor Borg who will be joining the panel of professional judges consisting of iconic chefs in the Maltese culinary landscape.
Under Grain was awarded the highest distinction in the annual Forbes Travel Guide Star Awards, receiving 3 forks.
Our flagship MICHELIN-Starred venue, Under Grain, recently made it on the highly regarded magazine for foodies by S. Pellegrino – Fine Dining Lovers.
Grain Street is the perfect place to host your next event, whether it’s a birthday party, a business lunch, corporate festive celebration, or a well due office reunion.
Get to know our Executive Chef Victor Borg better this International Chef’s Day with an exclusive interview.
Get ready to witness the beauty of Valletta from new heights, savour delectable seafood cuisine, and indulge in handcrafted cocktails at Over Grain, the best rooftop lounge in Valletta.
For the second year in a row, we are proud to place TWO Michelin plaques on the walls of Rosselli AX Privilege.
The Grain team has made a remarkable achievement by winning various top awards at the Malta Kulinarja Competition 2023, held at the MFCC in Ta’ Qali from the 23rd to the 26th of February.
A much-expected charitable event awaits Under Grain this 28th February. ‘Dine with the Stars’ a first for Malta event, will feature a 5-course dinner prepared by Malta’s finest chefs, all in the name of charity.
Grain is seeking fresh talent to join its acclaimed team of record beaters, go-getters, and passionate culinary minds, all lead by world-renowned Executive Chef Victor Borg.
Grain caught up with its Executive Chef following the MICHELIN success attained for a third consecutive year to discuss career highlights, signature dishes, and milestones.
Over Grain invites you for refined al fresco evenings high above the Valletta rooftops with the gorgeous skyline as your backdrop. Your cultural evening in the capital will be topped off with opulence at Rosselli AX Privilege’s rooftop lounge.
The event, organised by the MICHELIN Guide, saw Executive Chef Victor Borg and Chef Patron Victor Garvey team up for an exclusive collaborative dinner.
The event will see Under Grain’s Chef Victor Borg collaborate with fellow One MICHELIN Star Chef Patron Victor Garvey from London’s Sola restaurant.
Under Grain and Grain Street received respective MICHELIN accolades back in February following another successful year in the local culinary scene, spearheaded by Executive Chef Victor Borg.
Sister brand to MICHELIN-starred Under Grain, Grain Street promises a gastronomic journey tailored to your tastes. Indulge in our à la carte menu or Luncheon Express paired with first-class wines by the glass and cocktail concoctions.
Michelin-star Under Grain is off to a flying start to the year with yet another prestigious award to add to its mantle. Under Grain is proud to announce that it won “Malta’s Best Restaurant” at the inaugural ceremony of the World Culinary Awards 2020.
The official Michelin Guide 2020 has published an overwhelmingly positive spotlight feature on Under Grain restaurant in Valletta. The piece explores the inspiration behind Under Grain’s décor, Chef Victor Borg and his team’s style of cuisine, as well as the restaurant’s ambiance and historical building setting in Valletta, before concluding that…
After an immensely popular summer menu that set new heights in local cuisine, Under Grain, Malta’s premier Michelin-star restaurant housed in the 5-star Rosselli hotel in Valletta, unveils its heavenly autumn à la carte menu for 2020 showcasing the most exquisite colours, aromas, and flavours of autumn’s freshest produce.
Michelin-star Under Grain restaurant in Valletta unveils a sublime new pasta dish that forms part of Taste History Meets the Stars – a unique gourmet project organised by the Malta Tourism Authority and Heritage Malta.
We sat down with our Executive Chef, Victor Borg, to give us all the details about the new MICHELIN tasting menu and his inspirations behind it.
The new seasonal menu is available from Wednesday 16th September 2020 at our MICHELIN star restaurant, Under Grain.
Just a few weeks ago, Under Grain was presented with the official MICHELIN star plaque. Our next gift has been kindly given to us by M Demajo Wines & Spirits; a personalised Moet & Chandon bottle with the MICHELIN star engraved to always remember that special day that we now keep so close to our heart.
Hon. Julia Farrugia Portelli, the Minister for Tourism and Consumer Protection in Malta, proudly commemorated the award, officially, on Wednesday 10th June, by presenting the MICHELIN plaque of 2020 to Hospitality Director, Claire Zammit Xuereb, in the presence of the Malta Tourism Authority High Officials.
Coryse Borg, Newsbook journalist sat down with Charles & Ron, Founders of their brand, at the MICHELIN star restaurant, Under Grain to talk about their favourite pastimes and their getaway place. This interesting conversation took place while exquisite dishes were ordered from the menu including the ‘pappardelle with chorizo, fresh local prawns & walnut gremolata’, the ‘roasted rib eye of black Angus beef’ and the ‘BBQ rump of milk-fed veal’.
Coryse Borg, Newsbook journalist sat down with Krystle Penza, Founder & Owner of Mvintage at the, one MICHELIN star restaurant, Under Grain to talk about family life and the importance to find a balance between work and family.
This interesting conversation took place while both of them ordered exquisite dishes from the menu.
Coryse Borg, Newsbook journalist sat down with Karl Micallef, CEO of Classic Group at the, one MICHELIN star restaurant, Under Grain to talk about Micallef’s favourite pastime – running.
Coryse Borg sat down with Steve Calleja, managing director at Strand Palace Agencies LTD at the, one MICHELIN star restaurant, Under Grain to talk about his love for cars, his devotion to his house, and his interest in films, while indulging in a meal of delicious baked semi-soufflé and delectable ribeye with bone marrow.
Geoffrey Debono, CEO of Debono Group, sat down with Coryse Borg, at the chic and fashionable Under Grain to talk about his dedication to his family, his love for football, and his passion for travelling, over a meal of delicious meat and delectable fish.
Grain’s kitchen brigade have added to their list of achievements 9 medals and 4 trophies from the Malta Kulinarja cookery and culinary arts competition. Grain entered into 9 categories in which the team placed first in five and second place in four. The competition was held at the MFCC in Ta’ Qali by the Malta Chefs Society from the 27th to the 30th January 2020.
Corsye Borg, Newsbook journalist, sat down with Sonia Hernandez, Vodafone Malta’s CEO, at the elegant and exclusive Under Grain restaurant, and they talked about the her pastimes and lifestyle while enjoying our signature dishes of ‘confit wild seabass’ and exquisite ‘slow cooked supreme of corn fed chicken’.
The second Wine & Dine evening in a series of elegant events organised by Grain and Cleland & Souchet took place in Valletta on Thursday, 14th November. Guests were welcomed to the recently-opened Under Grain, located on Merchants Street in the capital, for a spectacular food and wine pairing event.
Victor Borg is a household name in Malta, as well as on the international culinary scene. His latest undertaking is the role of Executive Chef at Grain, the innovative restaurant comprising of three distinctive concepts in Valletta. We caught up with Chef Victor to find out where it all began.
