Our Team

Grain - Chef Victor

Victor Borg – Executive Chef

Victor Borg is an established chef in the local and international culinary scene. At just 15-years-old, he began following his passion by working a summer job at one of Malta’s first 5-star hotels, before enrolling in the Institute of Tourism Studies to pursue a Food & Beverage Degree. Victor cut his teeth at the 5-star Phoenicia Hotel and the Bellevue Palace in Bern, Switzerland, before working alongside industry experts such as at Gordon Ramsay’s Aubergine in London and at the two Michelin-star Bagatelle in Norway.

Victor won the ‘National Chef of the Year’ award at age 24, making him the youngest chef to ever receive the title. He went on to open his own restaurant Mange Tout the following year, which was voted ‘Best Overall Restaurant’ in Malta for seven consecutive years. He has competed internationally with the Maltese National Team for 15 consecutive years, acting as captain for eight years, and has won two World Association of Chef Societies (WACS) gold medals.

With international acclamations and a stellar reputation, Victor brings both his service and kitchen expertise to his latest endeavour at the 5-star Grain, where he leads an excellent brigade of chefs.

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