Step into the realm of authentically tailored cuisine at Grain Street, our streetside restaurant located within Rosselli – AX Privilege, a 5-star boutique hotel in the heart of Valletta. Inspired by Mediterranean flavours and set in a contemporary style, this fashionable and convivial eatery boasts stylish interiors and the option to dine al fresco.
Grain Street plays loose with the rules, and its curated à la carte menu excites the palate with European-inspired dishes, featuring a selection of snacks, charcuterie, and flavourful sharing plates. Our wine list, updated seasonally, can be enjoyed by the glass or bottle.
Discover our Luncheon Express Menu – the perfect solution for corporate lunches. Enjoy a delicious 2-course meal, served in 45 minutes, from Monday to Thursday, during lunch hours. This menu is designed for those who value both taste and efficiency.
Sunday to Thursday
Breakfast: 7.30-10.30 | Lunch: 12.00-15.30 | Dinner: 18.00-22.00
Friday and Saturday
Breakfast: 7.30-10.30 | Lunch: 12.00-15.30 | Dinner: 18.00-22.30
Luncheon Express is available Monday to Thursday.
Sunday to Thursday
Breakfast: 7.30-10.30 | Lunch: 12.00-15.30 | Dinner: 18.00-22.00
Friday and Saturday
Breakfast: 7.30-10.30 | Lunch: 12.00-15.30 | Dinner: 18.00-22.30
Luncheon Express is available Monday to Thursday.
Step into the realm of authentically tailored cuisine at Grain Street, our streetside restaurant located within Rosselli – AX Privilege, a 5-star boutique hotel in the heart of Valletta. Inspired by Mediterranean flavours and set in a contemporary style, this fashionable and convivial eatery boasts stylish interiors and the option to dine al fresco.
Grain Street plays loose with the rules, and its curated à la carte menu excites the palate with European-inspired dishes, featuring a selection of snacks, charcuterie, and flavourful sharing plates. Our wine list, updated seasonally, can be enjoyed by the glass or bottle.
Discover our Luncheon Express Menu – the perfect solution for corporate lunches. Enjoy a delicious 2-course meal, served in 45 minutes, from Monday to Thursday, during lunch hours. This menu is designed for those who value both taste and efficiency.
