GRAIN BLOG

Wining and Dining in Valletta

The second Wine & Dine evening in a series of elegant events organised by Grain and Cleland & Souchet took place in Valletta on Thursday, 14th November. Guests were welcomed to the recently-opened underGrain, located on Merchants Street in the capital, for a spectacular food and wine pairing event.

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Celebrate New Year’s Eve at underGrain

Step into 2020 in style at underGrain, as we prepare to begin a new chapter in our story. End the decade on an exquisite note with our New Year’s Eve menu, tailor-made for a refined dining experience in the heart of Valletta.

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An Interview with Executive Chef Victor Borg

Victor Borg is a household name in Malta, as well as on the international culinary scene. His latest undertaking is the role of Executive Chef at Grain, the innovative restaurant comprising of three distinctive concepts in Valletta. We caught up with Chef Victor to find out where it all began.

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Sunday Lunch at underGrain

Sundays at underGrain provide a good escape from the hectic world outside. The attentive staff and highly-skilled chefs treat you like royalty, with their effortless ability to ensure that everybody within underGrain is as content as can be.

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A Bespoke Christmas

This Christmas, plan your celebrations at Grain to create the most fulfilling memories, filled to the brim with delicious food, fine wines and sensational service.

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Wine Pairing at underGrain

On Thursday 10th October, the recently-opened underGrain restaurant in Valletta hosted an intimate wine pairing event, inviting guests to gather and mingle at its unique venue. The wine pairing event was organised in collaboration with Cleland & Souchet, who provided a range of top-quality wines by Giusti Vini.

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