On Thursday 10th October, the recently-opened Under Grain restaurant in Valletta hosted an intimate wine pairing event, inviting guests to gather and mingle at its unique venue. The wine pairing event was organised in collaboration with Cleland & Souchet, who provided a range of top-quality wines by Giusti Vini.
Geoffrey Debono, CEO of Debono Group, sat down with Coryse Borg, at the chic and fashionable Under Grain to talk about his dedication to his family, his love for football, and his passion for travelling, over a meal of delicious meat and delectable fish.
It’s been a long time coming but the results are finally in for the first-ever MICHELIN Guide for Malta. We can proudly announce that Under Grain, in the first few months of its opening, has been awarded the very first MICHELIN Star in Malta.
Coryse Borg sat down with Steve Calleja, managing director at Strand Palace Agencies LTD at the, one MICHELIN star restaurant, Under Grain to talk about his love for cars, his devotion to his house, and his interest in films, while indulging in a meal of delicious baked semi-soufflé and delectable ribeye with bone marrow.
Coryse Borg, Newsbook journalist sat down with Karl Micallef, CEO of Classic Group at the, one MICHELIN star restaurant, Under Grain to talk about Micallef’s favourite pastime - running.
Coryse Borg, Newsbook journalist sat down with Krystle Penza, Founder & Owner of Mvintage at the, one MICHELIN star restaurant, Under Grain to talk about family life and the importance to find a balance between work and family. This interesting conversation took place while both of them ordered exquisite dishes from the menu.
Coryse Borg, Newsbook journalist sat down with Charles & Ron, Founders of their brand, at the MICHELIN star restaurant, Under Grain to talk about their favourite pastimes and their getaway place. This interesting conversation took place while exquisite dishes were ordered from the menu including the ‘pappardelle with chorizo, fresh local prawns & walnut gremolata’, the ‘roasted rib eye of black Angus beef’ and the ‘BBQ rump of milk-fed veal’.
Corsye Borg, Newsbook journalist, sat down with Sonia Hernandez, Vodafone Malta’s CEO, at the elegant and exclusive Under Grain restaurant, and they talked about the her pastimes and lifestyle while enjoying our signature dishes of ‘confit wild seabass’ and exquisite ‘slow cooked supreme of corn fed chicken’.
Grain’s kitchen brigade have added to their list of achievements 9 medals and 4 trophies from the Malta Kulinarja cookery and culinary arts competition. Grain entered into 9 categories in which the team placed first in five and second place in four. The competition was held at the MFCC in Ta’ Qali by the Malta Chefs Society from the 27th to the 30th January 2020.
Victor Borg is a household name in Malta, as well as on the international culinary scene. His latest undertaking is the role of Executive Chef at Grain, the innovative restaurant comprising of three distinctive concepts in Valletta. We caught up with Chef Victor to find out where it all began.
For €65 per person, you can celebrate Valentine's Day at Under Grain including delicacies to start with, a three-course meal and coffee and petit fours to end the night.
Are you leaving your big surprise for Valentine’s Day? Valentine’s Day is the perfect day. And where better than at Rosselli and Grain?
The second Wine & Dine evening in a series of elegant events organised by Grain and Cleland & Souchet took place in Valletta on Thursday, 14th November. Guests were welcomed to the recently-opened Under Grain, located on Merchants Street in the capital, for a spectacular food and wine pairing event.
