Your Mid-Week Culinary Escape
There’s nothing better than a mid-week break to your week. Our Mid-Week Culinary Escape package is perfect for you.
There’s nothing better than a mid-week break to your week. Our Mid-Week Culinary Escape package is perfect for you.
Sister brand to MICHELIN-starred Under Grain, Grain Street promises a gastronomic journey tailored to your tastes. Indulge in our à la carte menu or Luncheon Express paired with first-class wines by the glass and cocktail concoctions.
Under Grain in collaboration with Charles Grech World of Wines will be hosting a special food and wine pairing event on the 25th of November.
Our third event of the series is happening on Wednesday 31st August 2022 in collaboration with Hansa, featuring various Negroni cocktail concoctions.
After an immensely popular summer menu that set new heights in local cuisine, Under Grain, Malta’s premier Michelin-star restaurant housed in the 5-star Rosselli hotel in Valletta, unveils its heavenly autumn à la carte menu for 2020 showcasing the most exquisite colours, aromas, and flavours of autumn’s freshest produce.
Michelin-star Under Grain restaurant in Valletta unveils a sublime new pasta dish that forms part of Taste History Meets the Stars – a unique gourmet project organised by the Malta Tourism Authority and Heritage Malta.
Grain caught up with its Executive Chef following the MICHELIN success attained for a third consecutive year to discuss career highlights, signature dishes, and milestones.
The official Michelin Guide 2020 has published an overwhelmingly positive spotlight feature on Under Grain restaurant in Valletta. The piece explores the inspiration behind Under Grain’s décor, Chef Victor Borg and his team’s style of cuisine, as well as the restaurant’s ambiance and historical building setting in Valletta, before concluding that...
On Thursday 10th October, the recently-opened Under Grain restaurant in Valletta hosted an intimate wine pairing event, inviting guests to gather and mingle at its unique venue. The wine pairing event was organised in collaboration with Cleland & Souchet, who provided a range of top-quality wines by Giusti Vini.
Michelin-star Under Grain is off to a flying start to the year with yet another prestigious award to add to its mantle. Under Grain is proud to announce that it won “Malta’s Best Restaurant” at the inaugural ceremony of the World Culinary Awards 2020.
For cultivated gastronomes and connoisseurs of the finest wines, the Michelin-star Under Grain will be hosting an exclusive food and wine pairing event in collaboration with Marsovin Wines on the 28th of January.
Indulge in six Italian and French wines paired with fine canapés by our MICHELIN-awarded team, on Thursday 21st July 2022.
Geoffrey Debono, CEO of Debono Group, sat down with Coryse Borg, at the chic and fashionable Under Grain to talk about his dedication to his family, his love for football, and his passion for travelling, over a meal of delicious meat and delectable fish.
This exclusive food-and-wine pairing event, held on the 24th of February, will celebrate contemporary French cuisine and Bordeaux viticulture in all their glory.
It’s been a long time coming but the results are finally in for the first-ever MICHELIN Guide for Malta. We can proudly announce that Under Grain, in the first few months of its opening, has been awarded the very first MICHELIN Star in Malta.
Coryse Borg sat down with Steve Calleja, managing director at Strand Palace Agencies LTD at the, one MICHELIN star restaurant, Under Grain to talk about his love for cars, his devotion to his house, and his interest in films, while indulging in a meal of delicious baked semi-soufflé and delectable ribeye with bone marrow.
Join us on May 10th for the sixth edition of The Sip & Savour Series at Grain Street, our Mediterranean-inspired bistro with a Bib Gourmand distinction.
Coryse Borg, Newsbook journalist sat down with Karl Micallef, CEO of Classic Group at the, one MICHELIN star restaurant, Under Grain to talk about Micallef’s favourite pastime - running.
Under Grain announces that it has been awarded a MICHELIN status for the second year - testament to the high culinary standards.
For the second year in a row, we are proud to place TWO Michelin plaques on the walls of Rosselli AX Privilege.
Coryse Borg, Newsbook journalist sat down with Krystle Penza, Founder & Owner of Mvintage at the, one MICHELIN star restaurant, Under Grain to talk about family life and the importance to find a balance between work and family. This interesting conversation took place while both of them ordered exquisite dishes from the menu.
Coryse Borg, Newsbook journalist sat down with Charles & Ron, Founders of their brand, at the MICHELIN star restaurant, Under Grain to talk about their favourite pastimes and their getaway place. This interesting conversation took place while exquisite dishes were ordered from the menu including the ‘pappardelle with chorizo, fresh local prawns & walnut gremolata’, the ‘roasted rib eye of black Angus beef’ and the ‘BBQ rump of milk-fed veal’.
Corsye Borg, Newsbook journalist, sat down with Sonia Hernandez, Vodafone Malta’s CEO, at the elegant and exclusive Under Grain restaurant, and they talked about the her pastimes and lifestyle while enjoying our signature dishes of ‘confit wild seabass’ and exquisite ‘slow cooked supreme of corn fed chicken’.
Grain’s kitchen brigade have added to their list of achievements 9 medals and 4 trophies from the Malta Kulinarja cookery and culinary arts competition. Grain entered into 9 categories in which the team placed first in five and second place in four. The competition was held at the MFCC in Ta’ Qali by the Malta Chefs Society from the 27th to the 30th January 2020.
Victor Borg is a household name in Malta, as well as on the international culinary scene. His latest undertaking is the role of Executive Chef at Grain, the innovative restaurant comprising of three distinctive concepts in Valletta. We caught up with Chef Victor to find out where it all began.
The event will see Under Grain’s Chef Victor Borg collaborate with fellow One MICHELIN Star Chef Patron Victor Garvey from London’s Sola restaurant.
Indulge in an evening of Chateau de Chamirey and Domaine des Perdrix fine wines paired with a six-course tasting menu. In collaboration with Charles Grech.
Hon. Julia Farrugia Portelli, the Minister for Tourism and Consumer Protection in Malta, proudly commemorated the award, officially, on Wednesday 10th June, by presenting the MICHELIN plaque of 2020 to Hospitality Director, Claire Zammit Xuereb, in the presence of the Malta Tourism Authority High Officials.
A much-expected charitable event awaits Under Grain this 28th February. ‘Dine with the Stars' a first for Malta event, will feature a 5-course dinner prepared by Malta’s finest chefs, all in the name of charity.
The Grain team has made a remarkable achievement by winning various top awards at the Malta Kulinarja Competition 2023, held at the MFCC in Ta' Qali from the 23rd to the 26th of February.
Featuring premium Barons de Rothschild champagne, A Sparkling Sunset will take place on Wednesday 27th July, in collaboration with Charles Grech.
Just a few weeks ago, Under Grain was presented with the official MICHELIN star plaque. Our next gift has been kindly given to us by M Demajo Wines & Spirits; a personalised Moet & Chandon bottle with the MICHELIN star engraved to always remember that special day that we now keep so close to our heart.
The third Wine & Dine evening at our MICHELIN star restaurant, Under Grain took place in Valletta on Thursday, 9th July.
The second Wine & Dine evening in a series of elegant events organised by Grain and Cleland & Souchet took place in Valletta on Thursday, 14th November. Guests were welcomed to the recently-opened Under Grain, located on Merchants Street in the capital, for a spectacular food and wine pairing event.
History has been made in the Maltese culinary scene.
Under Grain and Grain Street, have once again been awarded the prestigious Michelin Star and Bib Gourmand!
Grain is seeking fresh talent to join its acclaimed team of record beaters, go-getters, and passionate culinary minds, all lead by world-renowned Executive Chef Victor Borg.
The event, organised by the MICHELIN Guide, saw Executive Chef Victor Borg and Chef Patron Victor Garvey team up for an exclusive collaborative dinner.
We sat down with our Executive Chef, Victor Borg, to give us all the details about the new MICHELIN tasting menu and his inspirations behind it. The new seasonal menu is available from Wednesday 16th September 2020 at our MICHELIN star restaurant, Under Grain.
Under Grain and Grain Street received respective MICHELIN accolades back in February following another successful year in the local culinary scene, spearheaded by Executive Chef Victor Borg.
Over Grain invites you for refined al fresco evenings high above the Valletta rooftops with the gorgeous skyline as your backdrop. Your cultural evening in the capital will be topped off with opulence at Rosselli AX Privilege’s rooftop lounge.
Under Grain is proud to present the fifth event of the Sip & Savour Series, happening on Tuesday 14th March 2023. This evening will feature a fine selection of Piemonte wines in collaboration with Farsons.
For the second year in a row, we are proud to place TWO Michelin plaques on the walls of Rosselli AX Privilege.
Under Grain and Grain Street, have once again been awarded the prestigious Michelin Star and Bib Gourmand!
The Grain team has made a remarkable achievement by winning various top awards at the Malta Kulinarja Competition 2023, held at the MFCC in Ta’ Qali from the 23rd to the 26th of February.
A much-expected charitable event awaits Under Grain this 28th February. ‘Dine with the Stars’ a first for Malta event, will feature a 5-course dinner prepared by Malta’s finest chefs, all in the name of charity.
There’s nothing better than a mid-week break to your week. Our Mid-Week Culinary Escape package is perfect for you.
Grain is seeking fresh talent to join its acclaimed team of record beaters, go-getters, and passionate culinary minds, all lead by world-renowned Executive Chef Victor Borg.
Grain caught up with its Executive Chef following the MICHELIN success attained for a third consecutive year to discuss career highlights, signature dishes, and milestones.
Over Grain invites you for refined al fresco evenings high above the Valletta rooftops with the gorgeous skyline as your backdrop. Your cultural evening in the capital will be topped off with opulence at Rosselli AX Privilege’s rooftop lounge.
The event, organised by the MICHELIN Guide, saw Executive Chef Victor Borg and Chef Patron Victor Garvey team up for an exclusive collaborative dinner.
The event will see Under Grain’s Chef Victor Borg collaborate with fellow One MICHELIN Star Chef Patron Victor Garvey from London’s Sola restaurant.
Under Grain and Grain Street received respective MICHELIN accolades back in February following another successful year in the local culinary scene, spearheaded by Executive Chef Victor Borg.
History has been made in the Maltese culinary scene.
Sister brand to MICHELIN-starred Under Grain, Grain Street promises a gastronomic journey tailored to your tastes. Indulge in our à la carte menu or Luncheon Express paired with first-class wines by the glass and cocktail concoctions.
Under Grain announces that it has been awarded a MICHELIN status for the second year – testament to the high culinary standards.
Michelin-star Under Grain is off to a flying start to the year with yet another prestigious award to add to its mantle. Under Grain is proud to announce that it won “Malta’s Best Restaurant” at the inaugural ceremony of the World Culinary Awards 2020.
The official Michelin Guide 2020 has published an overwhelmingly positive spotlight feature on Under Grain restaurant in Valletta. The piece explores the inspiration behind Under Grain’s décor, Chef Victor Borg and his team’s style of cuisine, as well as the restaurant’s ambiance and historical building setting in Valletta, before concluding that…
After an immensely popular summer menu that set new heights in local cuisine, Under Grain, Malta’s premier Michelin-star restaurant housed in the 5-star Rosselli hotel in Valletta, unveils its heavenly autumn à la carte menu for 2020 showcasing the most exquisite colours, aromas, and flavours of autumn’s freshest produce.
Michelin-star Under Grain restaurant in Valletta unveils a sublime new pasta dish that forms part of Taste History Meets the Stars – a unique gourmet project organised by the Malta Tourism Authority and Heritage Malta.
We sat down with our Executive Chef, Victor Borg, to give us all the details about the new MICHELIN tasting menu and his inspirations behind it.
The new seasonal menu is available from Wednesday 16th September 2020 at our MICHELIN star restaurant, Under Grain.
Just a few weeks ago, Under Grain was presented with the official MICHELIN star plaque. Our next gift has been kindly given to us by M Demajo Wines & Spirits; a personalised Moet & Chandon bottle with the MICHELIN star engraved to always remember that special day that we now keep so close to our heart.
Hon. Julia Farrugia Portelli, the Minister for Tourism and Consumer Protection in Malta, proudly commemorated the award, officially, on Wednesday 10th June, by presenting the MICHELIN plaque of 2020 to Hospitality Director, Claire Zammit Xuereb, in the presence of the Malta Tourism Authority High Officials.
Coryse Borg, Newsbook journalist sat down with Charles & Ron, Founders of their brand, at the MICHELIN star restaurant, Under Grain to talk about their favourite pastimes and their getaway place. This interesting conversation took place while exquisite dishes were ordered from the menu including the ‘pappardelle with chorizo, fresh local prawns & walnut gremolata’, the ‘roasted rib eye of black Angus beef’ and the ‘BBQ rump of milk-fed veal’.
Coryse Borg, Newsbook journalist sat down with Krystle Penza, Founder & Owner of Mvintage at the, one MICHELIN star restaurant, Under Grain to talk about family life and the importance to find a balance between work and family.
This interesting conversation took place while both of them ordered exquisite dishes from the menu.
Coryse Borg, Newsbook journalist sat down with Karl Micallef, CEO of Classic Group at the, one MICHELIN star restaurant, Under Grain to talk about Micallef’s favourite pastime – running.
Coryse Borg sat down with Steve Calleja, managing director at Strand Palace Agencies LTD at the, one MICHELIN star restaurant, Under Grain to talk about his love for cars, his devotion to his house, and his interest in films, while indulging in a meal of delicious baked semi-soufflé and delectable ribeye with bone marrow.
It’s been a long time coming but the results are finally in for the first-ever MICHELIN Guide for Malta. We can proudly announce that Under Grain, in the first few months of its opening, has been awarded the very first MICHELIN Star in Malta.
Geoffrey Debono, CEO of Debono Group, sat down with Coryse Borg, at the chic and fashionable Under Grain to talk about his dedication to his family, his love for football, and his passion for travelling, over a meal of delicious meat and delectable fish.
Grain’s kitchen brigade have added to their list of achievements 9 medals and 4 trophies from the Malta Kulinarja cookery and culinary arts competition. Grain entered into 9 categories in which the team placed first in five and second place in four. The competition was held at the MFCC in Ta’ Qali by the Malta Chefs Society from the 27th to the 30th January 2020.
Corsye Borg, Newsbook journalist, sat down with Sonia Hernandez, Vodafone Malta’s CEO, at the elegant and exclusive Under Grain restaurant, and they talked about the her pastimes and lifestyle while enjoying our signature dishes of ‘confit wild seabass’ and exquisite ‘slow cooked supreme of corn fed chicken’.
The second Wine & Dine evening in a series of elegant events organised by Grain and Cleland & Souchet took place in Valletta on Thursday, 14th November. Guests were welcomed to the recently-opened Under Grain, located on Merchants Street in the capital, for a spectacular food and wine pairing event.
Victor Borg is a household name in Malta, as well as on the international culinary scene. His latest undertaking is the role of Executive Chef at Grain, the innovative restaurant comprising of three distinctive concepts in Valletta. We caught up with Chef Victor to find out where it all began.
