GRAIN BLOG

Another side of Geoffrey Debono

Geoffrey Debono, CEO of Debono Group, sat down with Coryse Borg, at the chic and fashionable Under Grain to talk about his dedication to his family, his love for football, and his passion for travelling, over a meal of delicious meat and delectable fish.

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9 Medals and 4 Trophies at Top Culinary Competition in Malta

Grain’s kitchen brigade have added to their list of achievements 9 medals and 4 trophies from the Malta Kulinarja cookery and culinary arts competition. Grain entered into 9 categories in which the team placed first in five and second place in four. The competition was held at the MFCC in Ta’ Qali by the Malta Chefs Society from the 27th to the 30th January 2020.

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Another side of Sonia Hernandez

Corsye Borg, Newsbook journalist, sat down with Sonia Hernandez, Vodafone Malta’s CEO, at the elegant and exclusive Under Grain restaurant, and they talked about the her pastimes and lifestyle while enjoying our signature dishes of ‘confit wild seabass’ and exquisite ‘slow cooked supreme of corn fed chicken’.

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A Grand Gesture this Valentine’s Day

Are you leaving your big surprise for Valentine’s Day? Valentine’s Day is the perfect day. And where better than at Rosselli and Grain?

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Celebrate Valentine’s Day at Under Grain

For €65 per person, you can celebrate Valentine's Day at Under Grain including delicacies to start with, a three-course meal and coffee and petit fours to end the night.

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Wining and Dining in Valletta

The second Wine & Dine evening in a series of elegant events organised by Grain and Cleland & Souchet took place in Valletta on Thursday, 14th November. Guests were welcomed to the recently-opened Under Grain, located on Merchants Street in the capital, for a spectacular food and wine pairing event.

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An Interview with Executive Chef Victor Borg

Victor Borg is a household name in Malta, as well as on the international culinary scene. His latest undertaking is the role of Executive Chef at Grain, the innovative restaurant comprising of three distinctive concepts in Valletta. We caught up with Chef Victor to find out where it all began.

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Sunday Lunch at Under Grain

Sundays at Under Grain provide a good escape from the hectic world outside. The attentive staff and highly-skilled chefs treat you like royalty, with their effortless ability to ensure that everybody within Under Grain is as content as can be.

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Wine Pairing at Under Grain

On Thursday 10th October, the recently-opened Under Grain restaurant in Valletta hosted an intimate wine pairing event, inviting guests to gather and mingle at its unique venue. The wine pairing event was organised in collaboration with Cleland & Souchet, who provided a range of top-quality wines by Giusti Vini.

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