LATEST NEWS

International Chef’s Day – Interview with Chef Victor Borg

Get to know our Executive Chef Victor Borg better this International Chef's Day with an exclusive interview.

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Your Mid-Week Culinary Escape

There’s nothing better than a mid-week break to your week. Our Mid-Week Culinary Escape package is perfect for you.

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Taking Grain to the street

Sister brand to MICHELIN-starred Under Grain, Grain Street promises a gastronomic journey tailored to your tastes. Indulge in our à la carte menu or Luncheon Express paired with first-class wines by the glass and cocktail concoctions.

Read More

4 Undeniable Reasons Why Over Grain Is The Finest Rooftop Lounge in Valletta

Get ready to witness the beauty of Valletta from new heights, savour delectable seafood cuisine, and indulge in handcrafted cocktails at Over Grain, the best rooftop lounge in Valletta.

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An Exclusive One-Night Food & Wine Pairing Event

Under Grain in collaboration with Charles Grech World of Wines will be hosting a special food and wine pairing event on the 25th of November.

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A Negroni Night under the stars

Our third event of the series is happening on Wednesday 31st August 2022 in collaboration with Hansa, featuring various Negroni cocktail concoctions.

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Under Grain Unveils Autumn À La Carte Menu

After an immensely popular summer menu that set new heights in local cuisine, Under Grain, Malta’s premier Michelin-star restaurant housed in the 5-star Rosselli hotel in Valletta, unveils its heavenly autumn à la carte menu for 2020 showcasing the most exquisite colours, aromas, and flavours of autumn’s freshest produce.

Read More

The historical inspiration behind Under Grain’s sublime new pasta dish

Michelin-star Under Grain restaurant in Valletta unveils a sublime new pasta dish that forms part of Taste History Meets the Stars – a unique gourmet project organised by the Malta Tourism Authority and Heritage Malta.

Read More

A sit-down catch-up with Grain’s Executive Chef Victor Borg

Grain caught up with its Executive Chef following the MICHELIN success attained for a third consecutive year to discuss career highlights, signature dishes, and milestones.

Read More

From Desks to Dinner Tables: Bonding Over Shared Meals

Grain Street is the perfect place to host your next event, whether it's a birthday party, a business lunch, corporate festive celebration, or a well due office reunion.

Read More

Spotlight on Under Grain in MICHELIN Guide 2020

The official Michelin Guide 2020 has published an overwhelmingly positive spotlight feature on Under Grain restaurant in Valletta. The piece explores the inspiration behind Under Grain’s décor, Chef Victor Borg and his team’s style of cuisine, as well as the restaurant’s ambiance and historical building setting in Valletta, before concluding that...

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Wine Pairing at Under Grain

On Thursday 10th October, the recently-opened Under Grain restaurant in Valletta hosted an intimate wine pairing event, inviting guests to gather and mingle at its unique venue. The wine pairing event was organised in collaboration with Cleland & Souchet, who provided a range of top-quality wines by Giusti Vini.

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Under Grain Wins Malta’s Best Restaurant at World Culinary Awards

Michelin-star Under Grain is off to a flying start to the year with yet another prestigious award to add to its mantle. Under Grain is proud to announce that it won “Malta’s Best Restaurant” at the inaugural ceremony of the World Culinary Awards 2020.

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Under Grain meets Marsovin for exclusive Food & Wine night

For cultivated gastronomes and connoisseurs of the finest wines, the Michelin-star Under Grain will be hosting an exclusive food and wine pairing event in collaboration with Marsovin Wines on the 28th of January.

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A Battle of the Rosés for the discerning bon vivant

Indulge in six Italian and French wines paired with fine canapés by our MICHELIN-awarded team, on Thursday 21st July 2022.

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Another side of Geoffrey Debono

Geoffrey Debono, CEO of Debono Group, sat down with Coryse Borg, at the chic and fashionable Under Grain to talk about his dedication to his family, his love for football, and his passion for travelling, over a meal of delicious meat and delectable fish.

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Rare Bordeaux wines to feature in Under Grain’s upcoming gourmet event

This exclusive food-and-wine pairing event, held on the 24th of February, will celebrate contemporary French cuisine and Bordeaux viticulture in all their glory.

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Under Grain Awarded a MICHELIN Star

It’s been a long time coming but the results are finally in for the first-ever MICHELIN Guide for Malta. We can proudly announce that Under Grain, in the first few months of its opening, has been awarded the very first MICHELIN Star in Malta.

Read More

Another side of Steve Calleja

Coryse Borg sat down with Steve Calleja, managing director at Strand Palace Agencies LTD at the, one MICHELIN star restaurant, Under Grain to talk about his love for cars, his devotion to his house, and his interest in films, while indulging in a meal of delicious baked semi-soufflé and delectable ribeye with bone marrow.

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Pass the Pasta, Share the Wine

Join us on May 10th for the sixth edition of The Sip & Savour Series at Grain Street, our Mediterranean-inspired bistro with a Bib Gourmand distinction.

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Another Side of Karl Micallef

Coryse Borg, Newsbook journalist sat down with Karl Micallef, CEO of Classic Group at the, one MICHELIN star restaurant, Under Grain to talk about Micallef’s favourite pastime - running.

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Awarded a Michelin Star for the second year

Under Grain announces that it has been awarded a MICHELIN status for the second year - testament to the high culinary standards.

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‘Holding its ground – yet again, two Michelin awards under one roof’

For the second year in a row, we are proud to place TWO Michelin plaques on the walls of Rosselli AX Privilege.

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Another side of Krystle Penza

Coryse Borg, Newsbook journalist sat down with Krystle Penza, Founder & Owner of Mvintage at the, one MICHELIN star restaurant, Under Grain to talk about family life and the importance to find a balance between work and family. This interesting conversation took place while both of them ordered exquisite dishes from the menu.

Read More

Another Side of Charles & Ron

Coryse Borg, Newsbook journalist sat down with Charles & Ron, Founders of their brand, at the MICHELIN star restaurant, Under Grain to talk about their favourite pastimes and their getaway place. This interesting conversation took place while exquisite dishes were ordered from the menu including the ‘pappardelle with chorizo, fresh local prawns & walnut gremolata’, the ‘roasted rib eye of black Angus beef’ and the ‘BBQ rump of milk-fed veal’.

Read More

Another side of Sonia Hernandez

Corsye Borg, Newsbook journalist, sat down with Sonia Hernandez, Vodafone Malta’s CEO, at the elegant and exclusive Under Grain restaurant, and they talked about the her pastimes and lifestyle while enjoying our signature dishes of ‘confit wild seabass’ and exquisite ‘slow cooked supreme of corn fed chicken’.

Read More

9 Medals and 4 Trophies at Top Culinary Competition in Malta

Grain’s kitchen brigade have added to their list of achievements 9 medals and 4 trophies from the Malta Kulinarja cookery and culinary arts competition. Grain entered into 9 categories in which the team placed first in five and second place in four. The competition was held at the MFCC in Ta’ Qali by the Malta Chefs Society from the 27th to the 30th January 2020.

Read More

An Interview with Executive Chef Victor Borg

Victor Borg is a household name in Malta, as well as on the international culinary scene. His latest undertaking is the role of Executive Chef at Grain, the innovative restaurant comprising of three distinctive concepts in Valletta. We caught up with Chef Victor to find out where it all began.

Read More

MICHELIN Guide hand-picks Chef Victor for the Four Hands event

The event will see Under Grain’s Chef Victor Borg collaborate with fellow One MICHELIN Star Chef Patron Victor Garvey from London’s Sola restaurant.

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A taste from Burgundy

Indulge in an evening of Chateau de Chamirey and Domaine des Perdrix fine wines paired with a six-course tasting menu. In collaboration with Charles Grech.

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Three forks from Forbes: Under Grain is as good as perfect.

Under Grain was awarded the highest distinction in the annual Forbes Travel Guide Star Awards, receiving 3 forks.

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Under Grain Awarded with the 2020 One MICHELIN Star Plaque

Hon. Julia Farrugia Portelli, the Minister for Tourism and Consumer Protection in Malta, proudly commemorated the award, officially, on Wednesday 10th June, by presenting the MICHELIN plaque of 2020 to Hospitality Director, Claire Zammit Xuereb, in the presence of the Malta Tourism Authority High Officials.

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Dine with the Stars for Charity

A much-expected charitable event awaits Under Grain this 28th February. ‘Dine with the Stars' a first for Malta event, will feature a 5-course dinner prepared by Malta’s finest chefs, all in the name of charity.

Read More

Executive Chef Victor Borg Unveiled as the New Judge in MasterChef Malta

MasterChef Malta welcomes Executive Chef Victor Borg who will be joining the panel of professional judges consisting of iconic chefs in the Maltese culinary landscape.

Read More

Grain Restaurant Team Shines at ‘Malta Kulinarja’

The Grain team has made a remarkable achievement by winning various top awards at the Malta Kulinarja Competition 2023, held at the MFCC in Ta' Qali from the 23rd to the 26th of February.

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See & Savour – food tasting event

Join us on September 14th for the seventh edition of The Sip & Savour Series at Over Grain on the Rooftop of Rosselli in Valletta.

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A Sparkling Sunset High Above the Valletta Rooftops

Featuring premium Barons de Rothschild champagne, A Sparkling Sunset will take place on Wednesday 27th July, in collaboration with Charles Grech.

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Under Grain Gifted with a Personalised Bottle of Moet & Chandon

Just a few weeks ago, Under Grain was presented with the official MICHELIN star plaque. Our next gift has been kindly given to us by M Demajo Wines & Spirits; a personalised Moet & Chandon bottle with the MICHELIN star engraved to always remember that special day that we now keep so close to our heart.

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Lights Out, Flavours In: Blind Tasting Experience

A special 3-course menu will be devised by Executive Chef Victor Borg and served to our guests in the MICHELIN-Star awarded restaurant, Under Grain. A blindfold mask will be provided to wear and challenge the knowledge of the senses between each course.

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Our third successful Wine and Dine evening in Valletta

The third Wine & Dine evening at our MICHELIN star restaurant, Under Grain took place in Valletta on Thursday, 9th July.

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Wining and Dining in Valletta

The second Wine & Dine evening in a series of elegant events organised by Grain and Cleland & Souchet took place in Valletta on Thursday, 14th November. Guests were welcomed to the recently-opened Under Grain, located on Merchants Street in the capital, for a spectacular food and wine pairing event.

Read More

Grain becomes the first brand to house two award-winning MICHELIN restaurants

History has been made in the Maltese culinary scene.

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Recognition of culinary excellence re-secured

Under Grain and Grain Street, have once again been awarded the prestigious Michelin Star and Bib Gourmand!

Read More

Featured on FineDiningLovers Magazine

Our flagship MICHELIN-Starred venue, Under Grain, recently made it on the highly regarded magazine for foodies by S. Pellegrino – Fine Dining Lovers.

Read More

Grain in search for talent to join its MICHELIN-awarded teams

Grain is seeking fresh talent to join its acclaimed team of record beaters, go-getters, and passionate culinary minds, all lead by world-renowned Executive Chef Victor Borg.

Read More

A successful evening at the MICHELIN Four Hands event

The event, organised by the MICHELIN Guide, saw Executive Chef Victor Borg and Chef Patron Victor Garvey team up for an exclusive collaborative dinner.

Read More

Our Autumn Degustation Menu is Here

We sat down with our Executive Chef, Victor Borg, to give us all the details about the new MICHELIN tasting menu and his inspirations behind it. The new seasonal menu is available from Wednesday 16th September 2020 at our MICHELIN star restaurant, Under Grain.

Read More

Official MICHELIN plaques for 2022

Under Grain and Grain Street received respective MICHELIN accolades back in February following another successful year in the local culinary scene, spearheaded by Executive Chef Victor Borg.

Read More

Under Grain’s Michelin Guide Experience in Malta

Discover the Michelin Guide Malta’s recognition of Under Grain, delving into the culinary artistry, fine wines, and ambiance that make the fine dining restaurant a standout in Valletta’s dining scene.

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Sip and Savour – A Nod to the Past

Join us on November 1st for the 7th edition of Sip and Savour, celebrating Executive Chef Victor Borg's recipes that have since evolved into timeless classics.

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A cultural evening in Valletta and bespoke cocktails at Over Grain

Over Grain invites you for refined al fresco evenings high above the Valletta rooftops with the gorgeous skyline as your backdrop. Your cultural evening in the capital will be topped off with opulence at Rosselli AX Privilege’s rooftop lounge.

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A Taste of Piemonte

Under Grain is proud to present the fifth event of the Sip & Savour Series, happening on Tuesday 14th March 2023. This evening will feature a fine selection of Piemonte wines in collaboration with Farsons.

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Under Grain’s Michelin Guide Experience in Malta

Discover the Michelin Guide Malta’s recognition of Under Grain, delving into the culinary artistry, fine wines, and ambiance that make the fine dining restaurant a standout in Valletta’s dining scene.

Three forks from Forbes: Under Grain is as good as perfect.

Under Grain was awarded the highest distinction in the annual Forbes Travel Guide Star Awards, receiving 3 forks.

Featured on FineDiningLovers Magazine

Our flagship MICHELIN-Starred venue, Under Grain, recently made it on the highly regarded magazine for foodies by S. Pellegrino – Fine Dining Lovers.

Executive Chef Victor Borg Unveiled as the New Judge in MasterChef Malta

MasterChef Malta welcomes Executive Chef Victor Borg who will be joining the panel of professional judges consisting of iconic chefs in the Maltese culinary landscape.

From Desks to Dinner Tables: Bonding Over Shared Meals

Grain Street is the perfect place to host your next event, whether it’s a birthday party, a business lunch, corporate festive celebration, or a well due office reunion.

International Chef’s Day – Interview with Chef Victor Borg

Get to know our Executive Chef Victor Borg better this International Chef’s Day with an exclusive interview.

4 Undeniable Reasons Why Over Grain Is The Finest Rooftop Lounge in Valletta

Get ready to witness the beauty of Valletta from new heights, savour delectable seafood cuisine, and indulge in handcrafted cocktails at Over Grain, the best rooftop lounge in Valletta.

‘Holding its ground – yet again, two Michelin awards under one roof’

For the second year in a row, we are proud to place TWO Michelin plaques on the walls of Rosselli AX Privilege.

Recognition of culinary excellence re-secured

Under Grain and Grain Street, have once again been awarded the prestigious Michelin Star and Bib Gourmand!

Grain Restaurant Team Shines at ‘Malta Kulinarja’

The Grain team has made a remarkable achievement by winning various top awards at the Malta Kulinarja Competition 2023, held at the MFCC in Ta’ Qali from the 23rd to the 26th of February.

Dine with the Stars for Charity

A much-expected charitable event awaits Under Grain this 28th February. ‘Dine with the Stars’ a first for Malta event, will feature a 5-course dinner prepared by Malta’s finest chefs, all in the name of charity.

Your Mid-Week Culinary Escape

There’s nothing better than a mid-week break to your week. Our Mid-Week Culinary Escape package is perfect for you.

Grain in search for talent to join its MICHELIN-awarded teams

Grain is seeking fresh talent to join its acclaimed team of record beaters, go-getters, and passionate culinary minds, all lead by world-renowned Executive Chef Victor Borg.

A sit-down catch-up with Grain’s Executive Chef Victor Borg

Grain caught up with its Executive Chef following the MICHELIN success attained for a third consecutive year to discuss career highlights, signature dishes, and milestones.

A cultural evening in Valletta and bespoke cocktails at Over Grain

Over Grain invites you for refined al fresco evenings high above the Valletta rooftops with the gorgeous skyline as your backdrop. Your cultural evening in the capital will be topped off with opulence at Rosselli AX Privilege’s rooftop lounge.

A successful evening at the MICHELIN Four Hands event

The event, organised by the MICHELIN Guide, saw Executive Chef Victor Borg and Chef Patron Victor Garvey team up for an exclusive collaborative dinner.

MICHELIN Guide hand-picks Chef Victor for the Four Hands event

The event will see Under Grain’s Chef Victor Borg collaborate with fellow One MICHELIN Star Chef Patron Victor Garvey from London’s Sola restaurant.

Official MICHELIN plaques for 2022

Under Grain and Grain Street received respective MICHELIN accolades back in February following another successful year in the local culinary scene, spearheaded by Executive Chef Victor Borg.

Grain becomes the first brand to house two award-winning MICHELIN restaurants

History has been made in the Maltese culinary scene.

Taking Grain to the street

Sister brand to MICHELIN-starred Under Grain, Grain Street promises a gastronomic journey tailored to your tastes. Indulge in our à la carte menu or Luncheon Express paired with first-class wines by the glass and cocktail concoctions.

Awarded a Michelin Star for the second year

Under Grain announces that it has been awarded a MICHELIN status for the second year – testament to the high culinary standards.

Under Grain Wins Malta’s Best Restaurant at World Culinary Awards

Michelin-star Under Grain is off to a flying start to the year with yet another prestigious award to add to its mantle. Under Grain is proud to announce that it won “Malta’s Best Restaurant” at the inaugural ceremony of the World Culinary Awards 2020.

Spotlight on Under Grain in MICHELIN Guide 2020

The official Michelin Guide 2020 has published an overwhelmingly positive spotlight feature on Under Grain restaurant in Valletta. The piece explores the inspiration behind Under Grain’s décor, Chef Victor Borg and his team’s style of cuisine, as well as the restaurant’s ambiance and historical building setting in Valletta, before concluding that…

Under Grain Unveils Autumn À La Carte Menu

After an immensely popular summer menu that set new heights in local cuisine, Under Grain, Malta’s premier Michelin-star restaurant housed in the 5-star Rosselli hotel in Valletta, unveils its heavenly autumn à la carte menu for 2020 showcasing the most exquisite colours, aromas, and flavours of autumn’s freshest produce.

The historical inspiration behind Under Grain’s sublime new pasta dish

Michelin-star Under Grain restaurant in Valletta unveils a sublime new pasta dish that forms part of Taste History Meets the Stars – a unique gourmet project organised by the Malta Tourism Authority and Heritage Malta.

Our Autumn Degustation Menu is Here

We sat down with our Executive Chef, Victor Borg, to give us all the details about the new MICHELIN tasting menu and his inspirations behind it.

The new seasonal menu is available from Wednesday 16th September 2020 at our MICHELIN star restaurant, Under Grain.

Under Grain Gifted with a Personalised Bottle of Moet & Chandon

Just a few weeks ago, Under Grain was presented with the official MICHELIN star plaque. Our next gift has been kindly given to us by M Demajo Wines & Spirits; a personalised Moet & Chandon bottle with the MICHELIN star engraved to always remember that special day that we now keep so close to our heart.

Under Grain Awarded with the 2020 One MICHELIN Star Plaque

Hon. Julia Farrugia Portelli, the Minister for Tourism and Consumer Protection in Malta, proudly commemorated the award, officially, on Wednesday 10th June, by presenting the MICHELIN plaque of 2020 to Hospitality Director, Claire Zammit Xuereb, in the presence of the Malta Tourism Authority High Officials.

Another Side of Charles & Ron

Coryse Borg, Newsbook journalist sat down with Charles & Ron, Founders of their brand, at the MICHELIN star restaurant, Under Grain to talk about their favourite pastimes and their getaway place. This interesting conversation took place while exquisite dishes were ordered from the menu including the ‘pappardelle with chorizo, fresh local prawns & walnut gremolata’, the ‘roasted rib eye of black Angus beef’ and the ‘BBQ rump of milk-fed veal’.

Another side of Krystle Penza

Coryse Borg, Newsbook journalist sat down with Krystle Penza, Founder & Owner of Mvintage at the, one MICHELIN star restaurant, Under Grain to talk about family life and the importance to find a balance between work and family.

This interesting conversation took place while both of them ordered exquisite dishes from the menu.

Another Side of Karl Micallef

Coryse Borg, Newsbook journalist sat down with Karl Micallef, CEO of Classic Group at the, one MICHELIN star restaurant, Under Grain to talk about Micallef’s favourite pastime – running.

Another side of Steve Calleja

Coryse Borg sat down with Steve Calleja, managing director at Strand Palace Agencies LTD at the, one MICHELIN star restaurant, Under Grain to talk about his love for cars, his devotion to his house, and his interest in films, while indulging in a meal of delicious baked semi-soufflé and delectable ribeye with bone marrow.

Under Grain Awarded a MICHELIN Star

It’s been a long time coming but the results are finally in for the first-ever MICHELIN Guide for Malta. We can proudly announce that Under Grain, in the first few months of its opening, has been awarded the very first MICHELIN Star in Malta.

Another side of Geoffrey Debono

Geoffrey Debono, CEO of Debono Group, sat down with Coryse Borg, at the chic and fashionable Under Grain to talk about his dedication to his family, his love for football, and his passion for travelling, over a meal of delicious meat and delectable fish.

9 Medals and 4 Trophies at Top Culinary Competition in Malta

Grain’s kitchen brigade have added to their list of achievements 9 medals and 4 trophies from the Malta Kulinarja cookery and culinary arts competition. Grain entered into 9 categories in which the team placed first in five and second place in four. The competition was held at the MFCC in Ta’ Qali by the Malta Chefs Society from the 27th to the 30th January 2020.

Another side of Sonia Hernandez

Corsye Borg, Newsbook journalist, sat down with Sonia Hernandez, Vodafone Malta’s CEO, at the elegant and exclusive Under Grain restaurant, and they talked about the her pastimes and lifestyle while enjoying our signature dishes of ‘confit wild seabass’ and exquisite ‘slow cooked supreme of corn fed chicken’.

Wining and Dining in Valletta

The second Wine & Dine evening in a series of elegant events organised by Grain and Cleland & Souchet took place in Valletta on Thursday, 14th November. Guests were welcomed to the recently-opened Under Grain, located on Merchants Street in the capital, for a spectacular food and wine pairing event.

An Interview with Executive Chef Victor Borg

Victor Borg is a household name in Malta, as well as on the international culinary scene. His latest undertaking is the role of Executive Chef at Grain, the innovative restaurant comprising of three distinctive concepts in Valletta. We caught up with Chef Victor to find out where it all began.

Grain Gallery