Under Grain has been featured in a special spotlight article published by MICHELIN Guide 2020. The article does a deep dive into all the ingredients that have made our “delightful cellar restaurant” Michelin worthy.

The piece explores the inspiration behind Under Grain’s décor, Chef Victor Borg and his team’s style of cuisine, as well as the restaurant’s ambiance and historical building setting in Valletta, before concluding that:

“From the delicious food to the wine list, everything you need at Under Grain is taken care of by the confident and attentive staff. The restaurant runs like clockwork and all that’s left for the guests to do is relax and enjoy themselves.” — MICHELIN Guide 2020

 

Read the full article here.

We are now accepting bookings for Christmas Eve Dinner, Christmas Day Lunch, New Year’s Eve Dinner & New Year’s Day Lunch. Join us for a spellbinding selection of dishes in a truly intimate setting—the perfect recipe for beautiful festive memories that will last a lifetime.

Rest assured that you’ll be dining in the safest conditions possible. We guarantee tables are reserved exclusively for you and your party on the night of your booking.