Featured on FineDiningLovers Magazine

Featured on FineDiningLovers Magazine

Featured on FineDiningLovers Magazine: Malta ready to claim its place as a top food destination.

Our flagship MICHELIN-Starred venue, Under Grain, recently made it on the highly regarded magazine for foodies by S. Pellegrino – Fine Dining Lovers.

McCafferty outlined the feats achieved by Executive Chef Victor Borg and his passion for cooking, labelling him the “as the trailblazer” and “godfather of Maltese fine dining”. As emphasised by Mc Cafferty, Valletta’s reputation as a destination for food lovers set to rise in 2024, where people will come to the city for the breathtaking beauty and layer-upon-layer of cultural influences. Additionally, for food lovers, Malta remains a destination that is worth discovering all the gems it has to offer.

If you are a foodie lover heading to the city, give a try to any of the Grain venues housed at Rosselli – AX Privilege, both commandeered by Executive Chef Victor Borg. At Under Grain, one can expect a memorable culinary experience like no other, using seasonal ingredients and a service made to measure. If you are looking for something more casual, and want to enjoy the atmosphere of the capital, we have Grain Street with the option to dine in alfresco.

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