If you’re searching for top rated restaurants in Malta, chances are you’re looking for more than just a good meal. You want a place where food, service, atmosphere, and setting come together to create an experience worth travelling for. In Valletta, where history and culture frame every street, dining becomes part of the story, and few places tell that story better than Under Grain.

Set within the historic Rosselli AX Privilege on Merchants Street, Under Grain has earned its place among the top rated restaurants in Malta not through hype, but through consistency, craftsmanship, and an unwavering respect for the art of dining. Since opening in 2019, it has become a benchmark for those looking to truly dine in Malta at the highest level.

Here’s why Under Grain continues to stand tall among the top rated restaurants in Malta, according to both diners and the Michelin Guide Malta.

A Seventh Consecutive Michelin Star

Recognition from the Michelin Guide Malta is never accidental, and maintaining that recognition year after year is even more telling. As of 2026, Under Grain proudly holds its Michelin star for the seventh consecutive year, placing it firmly among the top rated restaurants in Malta and the most respected names in the island’s fine dining scene.

The Michelin Guide highlights the restaurant’s confident cooking, refined flavours, and relaxed yet polished service, qualities that make Under Grain a destination for both seasoned gourmands and first-time fine dining guests. For those seeking fancy restaurants Malta is known for, this is where elegance meets warmth, without intimidation.

A Historic Valletta Setting That Elevates the Experience

Part of what makes Under Grain one of the top rated restaurants in Malta is its location. Set beneath the five-star Rosselli AX Privilege boutique hotel, which is a beautifully restored 17th-century palazzo on Merchants Street, the restaurant sits at the heart of Valletta’s cultural life. What’s more, Rosselli doesn’t just house great restaurants, it also holds a Michelin Key, making this the only location in Malta with three Michelin distinctions in one place thanks to a Michelin-starred restaurant, a Bib Gourmand restaurant, and a Michelin-Key hotel.

This rare combination transforms a dinner into a complete experience, ideal for travellers seeking fancy restaurants Malta is known for, paired with refined accommodation.

A Kitchen Led by a True Masterchef

Behind every one of the top rated restaurants in Malta is a kitchen that values discipline as much as creativity. At Under Grain, Executive Chef Victor Borg leads a highly skilled brigade known for blending classical French technique with modern Mediterranean influences. Chef Victor is also a local culinary hero, recognised for his numerous awards and accolades on the international stage, as well as being a judge on the TV series MasterChef Malta.

Seasonality plays a central role in our kitchen. Menus evolve throughout the year, allowing diners to experience something new with every visit, another reason why Under Grain is repeatedly listed among the top rated restaurants in Malta and a favourite for those who regularly dine in Malta.

A Wine Cellar That Completes the Journey

Great food deserves great wine, and Under Grain’s cellar reflects that philosophy. Praised by the Michelin Guide Malta for its thoughtful selection, the wine list spans prestigious international regions alongside standout local producers.

Expert sommeliers guide guests through pairings that elevate each dish, whether you’re enjoying a tasting menu or à la carte selections. It’s this attention to detail that sets Under Grain apart from simply good restaurants in Malta, positioning it among the very best.

Ambience Designed for Intimacy and Focus

Unlike louder, trend-driven venues, Under Grain’s vaulted cellar setting encourages guests to slow down. Inspired by Merchant Street’s former tailor shops, the décor is refined, tactile, and quietly luxurious. Lighting, spacing, and materials are carefully considered, ensuring the focus remains where it should be, on the food, the company, and the experience

Service That Anticipates, Not Interrupts

Exceptional service is often what separates great restaurants in Malta from truly memorable ones. At Under Grain, the service team operates with calm precision, creating a seamless experience where every detail feels intuitive.

From tailored wine recommendations to discreetly handling special requests, the team ensures every visit feels considered. Our hospitality is yet another hallmark why we’re among the top rated restaurants in Malta.

More Than One Experience: Grain Street & Over Grain

What truly sets this destination apart is that Under Grain is part of a wider culinary family, all housed within the same iconic address.

• Grain Street, our Bib Gourmand sister restaurant, offers Michelin-quality cooking at exceptional value. With Mediterranean sharing plates, al fresco dining on Merchants Street, and a relaxed atmosphere, it’s one of the most enjoyable good restaurants in Malta for casual dining without compromise.
• Over Grain, our summer rooftop lounge, completes the experience with expertly crafted cocktails, premium spirits, and fine wines, perfect for pre-dinner aperitifs or post-dinner nightcaps. All three venues are served by the same kitchen and service philosophy, reinforcing why this address is home to multiple top rated restaurants in Malta under one roof.

Reserve Your Table at One of the Top Rated Restaurants in Malta

Whether you’re planning a special evening, a romantic escape, or simply want to experience what sets the top rated restaurants in Malta apart, Under Grain is ready to welcome you.

For reservations, special requests, or to tailor your dining experience, our team is happy to assist, ensuring your night with us reflects the very best of what it means to dine in Malta.