When you’re planning a meal in Malta’s capital city, you want more than just a good restaurant. You want the kind of dining experience that complements the city’s stunning architecture, rich history, and cultural charm. With so many options to choose from, it’s easy to feel spoilt or overwhelmed. That’s where Grain steps in.

At Grain, you’ll find not one, but two distinct dining concepts under one roof, each offering something a little different, yet sharing the same core values of exceptional food, thoughtful service, and a setting that feels uniquely Maltese. And for those looking to extend the evening, our rooftop lounge is open exclusively for drinks and cocktails, perfect for pre-dinner aperitifs or a nightcap after your meal at Under Grain or Grain Street.

So, whether you’re after a refined Michelin-starred dinner, a relaxed street-side lunch, or a cocktail above the city’s rooftops, Grain gives you a reason to return again and again with three of the best restaurants in Valletta, Malta.

Under Grain – A Michelin Star Dining Experience in the Heart of Valletta

Tucked away beneath the historic Rosselli AX Privilege, Under Grain is far more than just another good restaurant in Malta, it’s one of the finest. This intimate fine-dining destination has earned its place among the top restaurants in Malta, thanks to its seasonal approach to cuisine and its sophisticated, cellar-style setting. Helmed by Executive Chef Victor Borg, Under Grain brings together bold flavours, exceptional plating, and a sense of occasion in every detail.

Here’s what makes Under Grain one of the best restaurants in Valletta and a must-visit for any serious foodie:

• Historic location: Under Grain is located beneath Rosselli AX Privilege, a restored 17th-century palazzo on Valletta’s Merchants Street, once the city’s bustling commercial hub during the time of the Knights. Its vaulted cellar dining room offers an intimate setting that beautifully reflects the capital’s rich architectural and cultural history.
• Michelin Star and fine dining: Under Grain has proudly held a Michelin star for five consecutive years since first being awarded in 2020. Recognised for its expertly executed Mediterranean cuisine, the restaurant has earned acclaim from the Michelin Guide for combining bold flavours, refined presentation, and a relaxed yet elegant ambiance.
• Seasonal menus & artistry: Each dish at Under Grain is crafted with seasonal ingredients, showcasing the culinary team’s commitment to freshness, sustainability, and innovation. Executive Chef Victor Borg draws from both French technique and Mediterranean roots to create a menu that evolves regularly, offering guests something new and exciting on every visit.
• Curated wine cellar: Our wine list is carefully selected by expert sommeliers and features standout labels from Malta, Italy, France, and beyond. Guests can enjoy traditional pairings or explore themed wine tasting menus, including a ‘Best of Malta’ option that celebrates local vineyards and boutique wineries such as Ta’ Betta and Markus Divinus.
• Attentive service: From the moment you arrive, our service team ensures a warm, professional, and highly personalised experience. Whether it’s recommending wine pairings, accommodating dietary preferences, or helping plan special moments like proposals or anniversaries, our team delivers thoughtful service that reflects Under Grain’s Michelin-starred standards.

Grain Street – Casual Dining with Serious Culinary Credibility

If you’re after a more laid-back yet flavour-packed dining experience, Grain Street offers the perfect balance. This Bib Gourmand-awarded restaurant is ideal for casual meals that never compromise on quality. Located just steps away from Under Grain, Grain Street brings people together with a menu built around creative sharing plates, local produce, and an ambiance that buzzes with Valletta charm.

Why Grain Street stands out among good restaurants in Malta:

• Bib Gourmand distinction: Grain Street proudly holds the Michelin Bib Gourmand, awarded for offering exceptional food at great value. This distinction celebrates restaurants that deliver high-quality cuisine without the premium price tag, making Grain Street a top choice for casual diners who don’t want to compromise on flavour or creativity.
• Al fresco setting: Located along Valletta’s bustling Merchants Street, Grain Street’s open-air seating invites guests to soak in the city’s street life. Whether you’re sipping a morning coffee or enjoying a sunset meal, the restaurant’s alfresco setting captures the lively charm and energy of the capital.
• Sharing plates concept: The menu at Grain Street is built around the joy of sharing. With small and medium plates designed for mixing and matching, diners can explore a variety of bold, Mediterranean-inspired flavours, ideal for relaxed group meals, spontaneous bites, or curious food lovers wanting to try it all.
• All-day menus: Grain Street offers flexible dining from morning to evening. Start your day with breakfast favourites like fluffy pancakes or egg Florentine, stop by for a casual lunch, or savour more refined à la carte dishes at dinner, whatever the time, there’s something delicious on the table.
• Wines and cocktails: Every drink at Grain Street is curated for flavour and quality. Wines are available by the glass, showcasing both local and international labels, while the cocktail menu features creative concoctions crafted by expert mixologists, perfect for pairing with your meal or enjoying as a stand-alone treat.

Over Grain – Sip Above the City

Want to elevate your evening, quite literally? Head up to Over Grain, Valletta’s rooftop lounge bar perched above Rosselli AX Privilege. This is your go-to spot for pre-dinner drinks or a nightcap after a meal at Under Grain or Grain Street, two of the best restaurants in Valletta. With sweeping views, a curated drinks menu, and an exclusive atmosphere, it’s a rare vantage point from which to enjoy Valletta’s skyline.

What makes Over Grain one of the best spots for cocktail and drinks in Valletta:

• Rooftop setting: Perched atop Rosselli AX Privilege, Over Grain is one of the few rooftop lounges in Valletta offering views above the historic cityscape. It’s a rare opportunity to sip and unwind while taking in sweeping sights of limestone rooftops, church domes, and the soft glow of golden-hour skies.
• Expertly mixed cocktails: Over Grain’s drinks menu features a highly curated list of cocktails, from signature Negronis and sparkling wine blends to playful takes on classics like mojitos and spritzes. Crafted with precision by expert mixologists, every cocktail is designed to surprise and delight, sip after sip.
• Relaxed sophistication: Over Grain combines the refinement of a luxury lounge with the ease of a laid-back rooftop escape. The atmosphere is intimate yet welcoming, making it the perfect spot for pre-dinner aperitifs, post-dinner nightcaps, or simply enjoying good conversation in a stylish setting above the city.

Please note that while Over Grain offers complimentary snacks with your drinks, there is no food menu or dining service. We invite you to enjoy a full culinary experience at either of our sister restaurants before or after your rooftop visit.

Book Your Table at Grain’s Valletta restaurants

Whether you’re exploring the best restaurants in Malta or searching for a good restaurant in Malta that exceeds expectations, Grain is ready to welcome you.

Under Grain and Grain Street each offer something distinct, but both share the same commitment to great food, attentive service, and a setting that celebrates Valletta’s heritage and energy. And to top it off, you can enjoy drinks with a view at our rooftop lounge, Over Grain, the perfect way to start or end your evening.

To book your table or discuss any special requests, our team is here to help create a memorable experience.