We often give dinner all the attention when it comes to planning a memorable meal out, but lunch deserves just as much love. Especially when you’re spending the day in the capital city of Valletta, where every break is another chance to soak in the city’s charm.
Whether you’re catching up with friends, taking a breather between sightseeing stops, or simply treating yourself to a delicious midday meal, lunch in Valletta should feel like part of the experience.
So, if you’re looking for a lunch in Malta that delivers on flavour, creativity, and value (all while matching Valletta’s timeless appeal), then Grain Street is where to go.
Welcome to Grain Street
Located along bustling Merchants Street, Grain Street sits just outside the beautifully restored Rosselli AX Privilege, a boutique luxury hotel housed within a 17th-century palazzo. The setting adds an extra touch of charm and elegance, making it an ideal lunch spot for those who appreciate good food in beautiful surroundings.
Grain Street is known as one of Valletta’s most celebrated restaurants and it proudly holds a Bib Gourmand from the Michelin Guide, an accolade awarded to eateries offering exceptional cuisine at great value. Here, the focus is on Mediterranean and European-inspired sharing plates, all prepared by the same talented kitchen brigade behind Under Grain, our Michelin-starred sister restaurant.
Why a Lunch at Grain Street Is Always a Great Idea
Set in one of the capital’s most atmospheric streets, Grain Street invites you to enjoy lunch at its finest. With a menu built around mix-and-match sharing plates, mouth-watering snacks, and charcuterie, it’s a place where flavour and creativity come together beautifully.
But it’s not just about the food. Our dining platform provides an al fresco experience that lets you take in Valletta’s timeless architecture and lively city buzz as you dine. Right across the street, you’ll find the historic Jesuits’ Church, affectionately known as tal-Ġiżwiti. Dating back to 1596 and recently restored, this baroque gem adds an extra touch of charm to your lunch break.
Whether you’re squeezing in a quick business lunch or savouring a long, lazy Sunday lunch, Grain Street has just the option for you. At Grain Street, there’s no one right way to dine, just your way.
Lunch in a flash without compromising flavour
Our Luncheon Express Menu is perfect for a quick yet refined bite. Served Monday to Thursday during lunch hours, this two-course menu is designed to be enjoyed within 45 minutes, ideal for guests who don’t want to compromise on quality or experience. Better still, the menu changes every couple of weeks, giving regulars something new to discover with each visit.
Choose your own lunch adventure with our À La Carte menu
If time is on your side and you’re in the mood to explore, our à la carte menu invites you to go deeper into the signature dishes of our culinary world. Expect bold flavours and unexpected combinations, with signature dishes like Lasagne ‘Nera’ made with squid ink pasta layered with calamari and spicy Nduja. Our Casarecce ‘Gentile Selection’ features a pork ragout with black garlic, smoked ham hock and a splash of chorizo oil, while our Braised Belly of Local Pork infused with sweet spice and served with pumpkin & passionfruit purée. Our menu is designed to let you build your own flavour adventure.
Enjoy a lunch surprise with our Carte Blanche option
Feeling spontaneous? Let us surprise you. With our Carte Blanche Tasting Menu, Executive Chef Victor Borg puts together a special line-up of dishes based on seasonal ingredients and culinary inspiration. This chef-led experience is perfect for curious palates who want to sit back and let the journey unfold, course after course.
Enhance your lunch with our Sommelier Wine Experience
No great lunch is complete without a little wine magic. Our Sommelier Wine Experience lets you sample premium selections from our extensive cellar, handpicked to complement your chosen dishes. With a rotating list of wines by the glass and bottle, you’ll find everything from crisp whites and bold reds to rare labels that wine enthusiasts will love.
Wrap up your lunch with desserts to die for
Don’t leave without dessert. Seriously. Chef Victor and his kitchen brigade are just as celebrated for their sweet creations. Highlights include a Salt-Baked Pineapple with curry ice cream, an exotic twist that dances on the palate. Mille-feuille of caramelised Valrhona 64% dark chocolate and pistachio crémeux, served with white chocolate ice cream and a touch of yuzu. There’s also house-made Gelato, classic tarts, and other rotating treats that offer a final flourish to your meal.
Reserve your spot at our lunch restaurant in Valletta
Whether you’re after a quick lunch with wow factor or a slow, sumptuous afternoon of indulgence, Grain Street delivers a dining experience that’s as delicious as it is memorable. For any special requests or dietary needs, kindly reach out to our service team. We’re ready to treat you to a delicious culinary experience surrounded by the charm of Malta’s historic capital.