A special 3-course menu will be devised by Executive Chef Victor Borg and served to our guests in the MICHELIN-Star awarded restaurant, Under Grain. A blindfold mask will be provided to wear and challenge the knowledge of the senses between each course.
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Join us on November 1st for the 7th edition of Sip and Savour, celebrating Executive Chef Victor Borg’s recipes that have since evolved into timeless classics.
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Join us on September 14th for the seventh edition of The Sip & Savour Series at Over Grain on the Rooftop of Rosselli in Valletta.
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Join us on May 10th for the sixth edition of The Sip & Savour Series at Grain Street, our Mediterranean-inspired bistro with a Bib Gourmand distinction.
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Under Grain is proud to present the fifth event of the Sip & Savour Series, happening on Tuesday 14th March 2023. This evening will feature a fine selection of Piemonte wines in collaboration with Farsons.
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Indulge in an evening of Chateau de Chamirey and Domaine des Perdrix fine wines paired with a six-course tasting menu. In collaboration with Charles Grech.
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Our third event of the series is happening on Wednesday 31st August 2022 in collaboration with Hansa, featuring various Negroni cocktail concoctions.
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Featuring premium Barons de Rothschild champagne, A Sparkling Sunset will take place on Wednesday 27th July, in collaboration with Charles Grech.
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Indulge in six Italian and French wines paired with fine canapés by our MICHELIN-awarded team, on Thursday 21st July 2022.
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This exclusive food-and-wine pairing event, held on the 24th of February, will celebrate contemporary French cuisine and Bordeaux viticulture in all their glory.
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