Under Grain is proud to present the fifth event of the Sip & Savour Series, happening on Tuesday 14th March 2023. This evening will feature a fine selection of Piemonte wines in collaboration with Farsons.
Prepare to indulge in a culinary journey in a One MICHELIN Star restaurant at the heart of Valletta. Let yourself and your companions be delighted with a six-course menu exclusively created by our Executive Chef Victor Borg, and expertly paired with nine carefully selected Piemonte wines, hand-picked by our Head Sommelier Maurizio Severgnini.
This event is part of our culinary calendar schedule that we are enhancing with several distinctive and premium gourmet events. These events will witness our skilled team of chefs partnering with diverse specialists in spirits and connoisseurship to create exceptional culinary affairs.
Reservations of five people will be eligible for a complimentary reservation.
Event Information
Date: Tuesday 14th March 2023
Time: 20:00hrs onwards
Venue: Under Grain