A Testament to Culinary Excellence
Grain, the renowned culinary brand at the 5-star Rosselli – AX Privilege hotel, continues to set the standard for fine dining in Malta. Under Grain has proudly secured its Michelin star for the sixth consecutive year, while its sister restaurant, Grain Street, retains its Michelin Bib Gourmand for the fourth year running.
This achievement reflects the dedication and talent of the entire Grain team, led by AX Privilege Culinary Director Victor Borg, who consistently delivers an exceptional dining experience through precision, artistry, and warm hospitality.
Recognition from AX Hotels Leadership
Ms Claire Zammit Xuereb, Director of Hospitality at AX Hotels, reflects on this continued success: “Winning a Michelin star for the sixth year is a testament to the consistency, creativity, and dedication of our team. My sincere gratitude goes to Chef Victor and every team member who ensures our guests enjoy an extraordinary dining experience. Having two Michelin-awarded restaurants under one roof for years highlights the high standards and innovation that define Grain.”
Mr Callus, Senior General Manager of Rosselli – AX Privilege, also commented on the success: “The continued recognition from Michelin is a reflection of the dedication and expertise of our entire team. It is an incredible achievement to have two Michelin-awarded restaurants operating under one roof for several years. At Grain, we are committed to delivering an exceptional dining experience, and these accolades reinforce our mission to set the standard for excellence in Malta’s culinary scene.”
The Rigorous Michelin Standard
The Michelin Guide remains the world’s most prestigious culinary accolade, with inspectors rigorously evaluating restaurants based on the quality of ingredients, mastery of technique, harmony of flavours, and overall dining experience. Achieving and retaining a Michelin star demands an extraordinary level of precision, consistency, and innovation – qualities that Under Grain has exemplified year after year.
The Team Behind the Success
Culinary Director of AX Privilege Victor Borg, a constant in Malta’s fine dining scene, continues to push boundaries with his refined approach to flavour and presentation. Working alongside a stellar team that includes Grain’s Executive Sous Chef Brady Dalli, Under Grain’s Outlet Manager Christie Jocson, Grain’s Head Sommelier Maurizio Severgnini, and Grain F&B Service Manager Andre Pici, Chef Borg leads a kitchen and service brigade dedicated to culinary mastery.
Reflecting on this year’s Michelin recognition, Chef Victor Borg shares: “Securing a Michelin star is an honour, but maintaining it for six consecutive years is truly a testament to our team’s passion and dedication. Every day, we strive to create exceptional experiences, crafting dishes that tell a story through flavour, technique, and presentation. This recognition fuels our commitment to pushing the boundaries of Maltese gastronomy.”
Grain’s Continued Excellence
Grain Street, the brand’s more relaxed dining concept, has secured its fourth consecutive Michelin Bib Gourmand award, a distinction that highlights high-quality cuisine at great value. With its Mediterranean-inspired sharing plates and vibrant atmosphere, Grain Street continues to be a favourite for those seeking an elevated yet approachable dining experience in the heart of Valletta.
Experience Michelin-Recognised Dining
For those eager to experience Michelin-approved dining, reservations at Under Grain can be made by calling (+356) 2235 4168, while bookings for Grain Street can be made at (+356) 2235 4167. Guests can also reserve a table online to indulge in the exceptional culinary artistry that has placed Grain at the pinnacle of Malta’s dining scene.