We’re often asked what makes Under Grain stand out among the best restaurants in Malta.
The answer lies in our passion for delivering every element of the dining experience with passion and precision. Just like our master chefs craft each dish by selecting and preparing its constituent ingredients with utmost care, we approach your evening with us with the same dedication, bringing together each element for a service that feels unique and special. That’s why at Under Grain, your fine dining experience is about much more than just exceptional cuisine (though you’ll find plenty of that). We’re all about curating an evening that stays with you long after the last bite.
Here are the key ingredients that have earned us our place among the best restaurants in Malta.
Michelin-starred excellence in every plate
Holding a Michelin star since 2020, Under Grain isn’t just a nice restaurant in Malta, it’s one of the most acclaimed. Under the direction of AX Privilege Culinary Director Victor Borg, the kitchen brigade brings creative precision to every dish, combining French culinary foundations with bold Mediterranean influences, resulting in artful food that surprises, delights, and always feels special.
Diners can opt for the curated tasting menus or choose from the à la carte selection. Either way, the emphasis remains on seasonal, locally sourced ingredients, imaginative presentation, and an unhurried pace that invites you to savour each bite.
Where fine dining meets historic charm
Tucked beneath the 5-star Rosselli AX Privilege on Merchants Street, Under Grain offers a uniquely refined dining experience that bridges past and present. Its location inside a restored nobleman’s palazzo adds an extra layer of elegance to your evening. The name Under Grain is inspired by Valletta’s tailor shop past, an influence further reflected in the restaurant’s detail-rich décor, from pin-cushion bill holders to sewing-pattern menus.
For those who appreciate good restaurants in Valletta with atmosphere, this setting is part of what makes dining here so memorable. It’s not just about the food. It’s about the story that surrounds it.
A wine list that matches the menu
A thoughtful wine pairing is an essential element of any best restaurant in Malta. When done right, the wine can elevate a meal from memorable to unforgettable. That’s why Under Grain takes curating its wine cellar seriously.
From France and Italy to boutique Maltese wineries like Ta’ Betta and Meridiana, our wine list is filled with treasures. There’s even a dedicated Maltese wine pairing menu for guests eager to explore the island’s viticultural gems. Whether you’re an aficionado or just curious, the sommeliers are on hand to recommend bottles that harmonise beautifully with each course.
An ambiance like no other
Step down into Under Grain and you’ll find yourself immersed in a space designed to make you linger. The vaulted cellar setting is intimate without being stuffy, and the lighting casts a soft glow across every surface. Perfect for a romantic evening or a celebratory dinner, it’s a setting that enhances the food rather than competes with it. If you’re on the search for good food in Malta in a space that values mood and detail, this is one of the island’s top contenders.
Service that makes you feel special
Another reason that sets Under Grain apart from other best restaurants in Valletta is its ability to deliver a complete dining experience. It’s not just the technical brilliance of the food. It’s the warmth of the welcome, the attentiveness of the service, and the confidence of a restaurant that knows who it is.
Every visit begins and ends with seamless service. The team is well-versed in guiding guests through their options, including dietary preferences, tasting menus, and wine pairings. If you’re unsure where to start, simply ask and our service team will walk you through options geared to your taste.
The man behind the menu
AX Privilege Culinary Director Chef Victor Borg is no stranger to Malta’s culinary spotlight. A MasterChef Malta judge and one of the country’s most decorated chefs, he brings a sense of vision and heart to everything he creates. He leads a kitchen brigade that shares his dedication to detail, seasonality, and the joy of a well-prepared meal. His signature dishes, such as the white chocolate cheesecake with passion fruit sorbet, have become fan favourites, proof that innovation and satisfying dishes can go hand in hand.
Book Your Table at One of the Best Restaurants in Malta
Dinner at Under Grain is more than a meal. It’s an evening of elegance, flavour, and exceptional hospitality in the heart of one of Europe’s most charming capitals.
Our Michelin star restaurant in Malta is a place where every detail, from the welcoming greeting to the final petit four, is treated with care.