There’s something magical about dinner in Valletta. As the sun sets, Valletta transforms. The atmosphere shifts from the city’s rhythm of shopping and museum visits to one where people gather outside restaurants to enjoy one of the Mediterranean’s finest culinary scenes. And when it comes to fine dining, there’s one address that continues to set the standard: Under Grain.
Tucked beneath the five-star Rosselli AX Privilege, this Michelin-starred restaurant blends creative cuisine, refined service, and understated elegance, delivering some of the best food in Malta and an unforgettable evening from start to finish.
Here’s a taste of what awaits you when you make your reservation at Under Grain.
The evening begins with a stroll down historic Merchant Street
Dinner in Valletta deserves a leisurely prelude in order to fully immerse yourself in the grandeur of this City of the Knights. Start your evening at Castille Place, one of Valletta’s grandest squares. With the baroque façade of Auberge de Castille at your back, head down Merchant Street. It’s a short but memorable walk through centuries of history.
You’ll pass MUŻA, Malta’s National Art Museum set within the majestic Auberge d’Italie, before arriving at the Suq tal-Belt, Valletta’s historic covered market, now home to artisanal food stalls and cafés. Just a few steps further and you’ll spot the Oratory of the Jesuits. In ten minutes or less, you’ll be standing outside the beautifully restored 17th-century Rosselli palazzo, once home to a Valletta nobleman, where your dining experience begins.
Step Inside the Under Grain Experience
Once inside Rosselli, descend into the vaulted cellar where Under Grain reveals itself and the best dinner in Valletta awaits. Inspired by Merchant Street’s tailoring heritage, the décor blends sleek sophistication with subtle nods to craftsmanship complete with pin-cushion bill holders, sewing pattern menus, and stitched detailing.
Soft lighting, crisp linens, and elegant tableware create an atmosphere that’s serene, intimate, and just the right touch theatrical. You’ll be welcomed by the service team and shown to your table. From this point on, you’re in good hands. Your only task is to sit back and savour each dish, one by one.
A La Carte or Tasting Menu: The Choice is Yours
At Under Grain, you can make your dinner in Valletta an à la carte experience or opt for one of two exquisite tasting menus.
The à la carte gives you the freedom to choose your own three-course journey, ideal for those who like to take their time deciding what to indulge in. Meanwhile, the tasting menus, which include Taste of the Season and the recently launched Seafood Deluxe, offer a beautifully paced introduction to the culinary philosophy of Culinary Director Victor Borg, with each dish showcasing the freshest local ingredients and seasonal flavours. Whichever option you go for you can rest assured you’ll be treated to the best food in Malta.
Don’t hesitate to ask the service team for suggestions or let them know if you have any dietary preferences. They’re more than happy to tailor the experience just for you.
The Perfect Pairing: Sommelier-Led Wine Selection
Dinner in Valletta wouldn’t be complete without the right glass of wine to elevate each dish.
At Under Grain, our sommelier is on hand to guide you through a curated wine list featuring prestigious labels from Europe and beyond. You can opt for a wine tasting menu, including the popular “Best of Malta” pairing that highlights the island’s boutique wineries, or create your own journey by the glass.
Each pairing is thoughtfully chosen to enhance the flavours of your meal while introducing you to new regions and vintages.
A Feast for the Senses
Each course at Under Grain is presented with care and precision, a visual delight before the first bite even lands. Chef Victor’s artistry is evident in every plate, where ingredients, colour, and technique come together in perfect harmony. Whether it’s handmade pasta, tender cuts of meat, or exquisitely prepared seafood, each bite delivers layers of flavour. No wonder Under Grain’s dishes are regularly hailed as some of the best food in Valletta.
In a setting like this, there’s no need to rush. Let the meal unfold slowly. Let the conversation linger like a well-aged wine. This is what dining in Valletta is meant to be.
Leave Room for Dessert
When it comes to dessert, Chef Victor Borg doesn’t hold back. His signature creation, the VB cheesecake, a baked and glazed white chocolate masterpiece served with passion fruit sorbet in two stages is the stuff of legend. But there’s more to choose from, including delicate tarts, silky mousses, fruit-forward finales, and the option to round off your evening with coffee and petits fours.
It’s a fitting close to a dinner in Valletta that delights from start to finish.
A Gentle End to the Evening
Once dessert is done, there’s no rush. Enjoy the last sips of wine. Let the moment stretch a little longer. Perhaps Chef Victor himself will stop by your table to say hello. If there’s anything more you need, whether it’s a recommendation, a nightcap, or simply directions to your next stop, our service team is always ready to assist. And of course, there’s always more of Valletta’s beauty and history to enjoy before making your way home.
Reserve a magical dinner in Valletta at Under Grain
Dinner at Under Grain is more than a meal. It’s an evening of elegance, flavour, and exceptional hospitality in the heart of one of Europe’s most charming capitals.
Book your table at Grain today and let us make your dining experience truly special. Have any special requests or dietary needs? Our friendly team is dedicated to accommodating your wishes and ensuring that every detail of your visit is perfect. At Grain, we’re committed to making your dinner in Valletta not just memorable, but truly extraordinary.