The 7th edition of Sip and Savour will give a ‘Nod to the Past’, celebrating Executive Chef Victor Borg’s recipes that have since evolved into timeless classics. The combination of these dishes will add new harmonious notes for one’s culinary enjoyment.
Join us at Under Grain on the 1st of November at 7.30pm where you can get the chance to experience the exquisite signature dishes finessed for Under Grain throughout the years. Indulge in a 6-course tasting menu that is expertly paired with iconic international wines handpicked by the Head Sommelier, Maurizio Severgnini.
Leave it to the hands of the talented MICHELN Star accoladed kitchen brigade to take you on a memorable culinary journey using seasonal ingredients turned into nostalgic masterpieces. Guests can anticipate a refined dining experience that thrives in today’s culinary landscape, delivering both satisfaction and an appreciation for classic dining.
Event Information
Date: 1st of November 2023
Time: 19:30hrs onwards
Venue: Under Grain
Price: €250 per person including wine pairing