Dishes have been reimagined as contemporary culinary masterpieces, skilfully combining seasonal and the most premium ingredients. Our dining experiences are complemented by an exceptional collection of international wines, carefully selected from our cellar, offering a delightful range of aromas to enhance each exquisite creation.
Located within the historic 17th-century Rosselli-AX Privilege Hotel in Valletta, Under Grain provides an intimate and elegant setting where classic dining thrives. With refined service and a MICHELIN Star retained for six consecutive years, our thoughtfully curated menus offer a concise yet diverse selection of dishes, ensuring an unforgettable gastronomic journey.
Tuesday to Saturday
19.00-22.00
Sunday and Monday
CLOSED
Children over 12 years of age are welcome to dine, subject to parental responsibility.
Dress code: Smart Casual (no shorts, no flip flops)
Tuesday to Saturday
19.00-22.00
Sunday and Monday
CLOSED
Children over 12 years of age are welcome to dine, subject to parental responsibility.
Dress code: Smart Casual (no shorts, no flip flops)
Dishes have been reimagined as contemporary culinary masterpieces, skilfully combining seasonal and the most premium ingredients. Our dining experiences are complemented by an exceptional collection of international wines, carefully selected from our cellar, offering a delightful range of aromas to enhance each exquisite creation.
Located within the historic 17th-century Rosselli-AX Privilege Hotel in Valletta, Under Grain provides an intimate and elegant setting where classic dining thrives. With refined service and a MICHELIN Star retained for six consecutive years, our thoughtfully curated menus offer a concise yet diverse selection of dishes, ensuring an unforgettable gastronomic journey.
