Festive Celebrations

MAKE A RESERVATION

Under Grain Michelin 2024

One Michelin Star Dining

Grain Street Bib Gourmand 2024

Casual Sharing Concept

Over Grain-Logo

Summertime Rooftop

Private Grain-Logo

Private Dining Room

Tuesday to Saturday
19.00-22.00*

*last order

Sun & Mon CLOSED

Under Grain will be closed between 26th January and 10th February.

Sunday to Thursday
Breakfast: 7.30-10.30
Lunch: 12.00-15.30
Dinner: 18.00-22.00*

Friday and Saturday
Breakfast: 7.30-10.30
Lunch: 12.00-15.30
Dinner: 18.00-22:30*

*last order

Currently Closed –
Will reopen in Spring 2025

Upon Request.

MAKE A RESERVATION

Under Grain Michelin 2024

One Michelin Star Dining

OPENING HOURS

Tuesday to Saturday
19.00-22.00*

*last order

Sun & Mon CLOSED

Under Grain will be closed between 26th January and 10th February.

Children over 12 years of age are welcome to dine at Under Grain, subject to parental responsibility.

Dress code: Smart Casual (no shorts, no flip flops)

Although we serve vegan options at Under Grain, we encourage guests to advise us when placing a reservation or 24 hours before they visit, to ensure a greater selection when they are dining.

Our menus might be subject to change depending on seasonality and availability of fresh products.

Grain Street Bib Gourmand 2024

Casual Sharing Concept

OPENING HOURS

Sunday to Thursday
Breakfast: 7.30-10.30
Lunch: 12.00-15.30
Dinner: 18.00-22.00*

Friday and Saturday
Breakfast: 7.30-10.30
Lunch: 12.00-15.30
Dinner: 18.00-22:30*

*last order

Over Grain-Logo

Summertime Rooftop

OPENING HOURS

Currently Closed – Will reopen in Spring 2025

Private Grain-Logo

Private Dining Room

Upon Request.

 Children over 12 years of age are welcome to dine at Under Grain, subject to parental responsibility.

 Dress code: Smart Casual (no shorts, no flip flops)

 Although we serve vegan options at Under Grain, we encourage guests to advise us when placing a reservation or 24 hours before they visit, to ensure a greater selection when they are dining.

Our menus might be subject to change depending on seasonality and availability of fresh products.