A special 3-course menu will be devised by Executive Chef Victor Borg and served to our guests in the MICHELIN-Star awarded restaurant, Under Grain. A blindfold mask will be provided to wear and challenge the knowledge of the senses between each course.
Join us on November 1st for the 7th edition of Sip and Savour, celebrating Executive Chef Victor Borg’s recipes that have since evolved into timeless classics.
Join us on September 14th for the seventh edition of The Sip & Savour Series at Over Grain on the Rooftop of Rosselli in Valletta.
