A special 3-course menu will be devised by Executive Chef Victor Borg and served to our guests in the MICHELIN-Star awarded restaurant, Under Grain. A blindfold mask will be provided to wear and challenge the knowledge of the senses between each course.
Join us on September 14th for the seventh edition of The Sip & Savour Series at Over Grain on the Rooftop of Rosselli in Valletta.
Join us on May 10th for the sixth edition of The Sip & Savour Series at Grain Street, our Mediterranean-inspired bistro with a Bib Gourmand distinction.
