Explore the Michelin Escape
Tasting Menu- 6 Courses
Snacks
Mussels, passion fruit & gorgonzola dolce
Add on Sturia Oscietra 'Prestige' caviar at Twenty Euro supplement
Tortelloni of braised leeks & 30-Months aged Comté, almond purée, leek & seaweed emulsion
Chateaubriand of USDA beef, pressed terrine of confit portobello mushroom & pickled tomatoes, caramelized mushroom purée, red wine jus
Selection of unpasteurized French cheeses
Twenty-Five Euro supplement as an extra course
Valrhona dark chocolate mousse cake, Mgarr raspberries, buffalo milk ice cream
Coffee and petits fours
PRICE & CONDITIONS
€130 per person
Food Only
The tasting menu can only be ordered by the entire table until 21:30hrs
Groups of 20 guests or more taking the tasting menu will be offered exclusive use of the restaurant with no hire fee applied
Due to the seasonality of our ingredients, menus are subject to change
Under Grain & Private Room
Exclusive Under Grain restaurant dining:
Accommodating a minimum of 20 guests and up to 34
Exclusive Private Room dining:
Accommodating a minimum of 6 guests and up to 12
Tasting Menu- 7 courses
Snacks
Mussels, passion fruit and gorgonzola dolce
Add on Sturia Oscietra 'Prestige' caviar at Twenty Euro supplement
Etuvée of white asparagus, citrus glaze, white miso & smoked beurre blanc
Confit “Fish du jour”, watermelon, smoked eel, date gel, basil & fish jus
Selection of unpasteurized French cheeses
Twenty-Five Euro supplement as an extra course
Valrhona dark chocolate mousse cake, Mgarr raspberries, Buffalo milk ice cream
Coffee and petits fours
Wine Pairing
Evening Tour
Seventy-five Euro per person
Best of Malta
One hundred and thirty Euro per person
Master's at Work
One hundred and seventy-five Euro per person
Price and Conditions
€160 per person
Food Only
The tasting menu can only be ordered by the entire table until 21:30hrs
Groups of 20 guests or more taking the tasting menu will be offered exclusive use of the restaurant with no hire fee applied
Due to the seasonality of our ingredients, menus are subject to change
Menus are subject to change based on the seasonality and availability of ingredients.
Tasting Menu- 6 Courses
Snacks
Mussels, passion fruit & gorgonzola dolce
Add on Sturia Oscietra 'Prestige' caviar at Twenty Euro
supplement
Tortelloni of braised leeks & 30-Months aged Comté, almond purée, leek & seaweed emulsion
Chateaubriand of USDA beef, pressed terrine of confit portobello mushroom & pickled tomatoes, caramelized mushroom purée, red wine jus
Selection of unpasteurized French cheeses
Twenty-Five Euro supplement as an extra course
Valrhona dark chocolate mousse cake, Mgarr raspberries, buffalo milk ice cream
Coffee and petits fours
PRICE & CONDITIONS
€130 per person
Food Only
The tasting menu can only be ordered by the entire table until 21:30hrs.
Menus are subject to change based on the seasonality and availability of ingredients.
Tasting Menu- 6 Courses
Snacks
Mussels, passion fruit and gorgonzola dolce
Add on Sturia Oscietra 'Prestige' caviar at Twenty Euro supplement
Etuvée of white asparagus, citrus glaze, white miso & smoked beurre blanc
Confit “Fish du jour”, watermelon, smoked eel, date gel, basil & fish jus
Selection of unpasteurized French cheeses
Twenty-Five Euro supplement as an extra course
Valrhona dark chocolate mousse cake, Mgarr raspberries, Buffalo milk ice cream
Coffee and petits fours
Price & Conditions
€160 per person
Food only
The tasting menu can only be ordered by the entire table until 21:30hrs
Wine Pairing
Evening Tour
Best of Malta
Master's at Work
Menus are subject to change based on the seasonality and availability of ingredients.
TO START
Mussels, passion fruit and gorgonzola dolce
Add on Sturia Oscietra 'Prestige' caviar at Twenty Euro supplement
Tortelloni of braised leeks and 30-Month aged Comté, almond purée, leek & seaweed Emulsion
Local red Prawns “KFP” with compressed apricots, mozzarella di bufala, gamasio & verjus
TO FOLLOW
Confit “Fish du jour”, watermelon, smoked eel, date gel, basil & fish jus
'Assiette' of local Rabbit, mimolette custard, Razor clam 'veronique', verjus sauce
Loin of Welsh lamb with white miso & furikake, Bbq local langoustine, smoked yoghurt, Fricassée of haricots verts & radish, pickled walnuts
Three course
€100 per person
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