Explore the Michelin Escape
Festive Celebrations

Festive Celebrations 2026

Corporate & Group Events
Christmas & New Year Celebrations

Corporate & Group Events

TO START

Lasagne ‘nera’ with calamari, squid ink, Nduja

Or

Acquerello risotto 'Verde' with pickled zucchini, vitello tonnato sauce, lardo di Colonnata

TO FOLLOW

Local fresh fish, Bronte pistachio, pink grapefruit, basil

Or

Corn-fed chicken, hazelnut & preserved lemon farce, zucchini & basil

TO FINISH

Glazed passion fruit tart, yogurt ice-cream

PRICE & CONDITIONS

€ 55 Per Person

Rib-eye upgrade available for a €12 supplement per person

Applicable to groups of more than 10 guests

Due to the seasonality of our ingredients, menus are subject to change

SNACKS

‘Lasagnette fritti’ mozzarella di bufala, Parmesan emulsion
Mimolette and candied walnut beignet, grape & raisin condiment

TO START

Lasagne ‘nera’ with calamari, squid ink, Nduja
Acquerello risotto 'Verde' with pickled zucchini, vitello tonnato sauce, lardo di Colonnata

TO FOLLOW

Local fresh fish, Bronte pistachio, pink grapefruit, basil
Corn-fed chicken, hazelnut & preserved lemon farce, zucchini & basil

TO FINISH

Mille-feuille of caramelized 64% Valrhona dark chocolate and pistachio crémeux, white chocolate ice-cream, caramel & yuzu
Glazed passion fruit tart, yogurt ice-cream

PRICE & CONDITIONS

€69 per person

Applicable to groups of more than 10 guests

Due to the seasonality of our ingredients, menus are subject to change

SNACKS

‘Lasagnette fritti’ mozzarella di bufala, Parmesan emulsion
Mimolette and candied walnut beignet, grape & raisin condiment

TO START

Lasagne ‘nera’ with calamari, squid ink, Nduja
Acquerello risotto 'Verde' with pickled zucchini, vitello tonnato sauce, lardo di Colonnata

TO FOLLOW

Local fresh fish, Bronte pistachio, pink grapefruit, basil
Corn-fed chicken, hazelnut & preserved lemon farce, zucchini & basil
Grilled rib-eye of grain-fed Black Angus beef (aged 90 days), Roquefort butter, green peppercorn sauce

TO FINISH

Mille-feuille of caramelized 64% Valrhona dark chocolate and pistachio crémeux, white chocolate ice-cream, caramel & yuzu
Glazed passion fruit tart, yogurt ice-cream

PRICE & CONDITIONS

€84 per person

Applicable to groups of more than 10 guests

Due to the seasonality of our ingredients, menus are subject to change

STANDARD

€15 per person

Half a bottle of wine and half a bottle of water per person

Tenuta Ca’ Vescovo, Sauvignon Blanc or Les Jamelles, Pinot Noir
Acqua Panna Still Water or San Pellegrino Sparkling Water

PREMIUM

€20 per person

Half a bottle of wine and half a bottle of water per person

Di Sipio, Pecorino or Primitivo del Salento, Cantele
Acqua Panna Still Water or San Pellegrino Sparkling Water

Applicable to groups of more than 10 guests

STANDARD

€8 per person

Two drinks and half a bottle of water per person

Soft Drinks or Fruit Juices
Aqua Panna or San Pellegrino Water

PREMIUM

€16 per person

Half a bottle of wine and two beers and half a bottle of water per person

H. Steinbock Alcohol-Free Riesling, Weingut Dr. Fischer, Mosel, Germany
Cisk Lager 00 Alcohol‑Free 25cl
Aqua Panna or San Pellegrino Water

Applicable to groups of more than 10 guests

SNACKS

Cava Rosé El Miracle, Vicente Gandia NV

STARTERS

Ariddu Grillo Sicilia DOC, Mario Abate

MAINS

1919 Rosé, Marsovin
Rioja Crianza Raiza, Vicente Gandia

DESSERT

Maury Vintage Blanc, Mas Amiel

PRICE & CONDITIONS

€39 per person

Applicable to groups of more than 10 guests

Christmas & New Year Celebrations

Menus are subject to change based on the seasonality and availability of ingredients.

Snacks

Crispy pigs ears, mustard & tarragon mayo

€7 each

‘Lasagnette fritti’ mozzarella di bufala, Parmesan emulsion

€9 each

Mimolette and candied walnut beignet, grape & raisin condiment

€9 each

‘B & W’ Black ink and white fish beignet, coconut yoghurt emulsion

€8 each

CHARCUTERIE

Serrano ham

€16

Salchichón Ibérico

€16

Chorizo

€16

Trio

€22

TO SHARE OR NOT TO SHARE

Grain seasonal salad

€16

Lasagne ‘nera’ with calamari, squid ink, Nduja

€20/€24

Beef tomato, local figs & mozzarella di bufala, aged balsamic

€18

Linguini 'Gentile selection', cacio e pepe with pistachios & lemon

€19/23

Acquerello risotto ‘Verde’ with pickled zucchini, vitello tonnato sauce, lardo di Colonnata

€18/€22

Mezze Maniche 'Gentile Selection' with pork ragout, saffron, broad beans, capers & stracciatella

€19/€23

Seasonal salad of butter lettuce & baby spinach with cured local dorado, quail eggs, feta cheese, organic cherry tomatoes, Dijon mustard dressing

€20

Corn-fed chicken, hazelnut & preserved lemon farce, zucchini & basil

€28

Cutlet of local pork, plums, smoked trout roe emulsion

€32

Grilled rib-eye of grain-fed Black Angus Beef(aged 90 days), roquefort butter, green peppercorn sauce

€38

Local fresh fsh, Bronte pistachio, pink grapefruit, basil

€32

SIDE ORDERS

Triple cooked skin-on wedges

€6

Pan fried potato and parmesan terrine, charred onions

€6

BBQ local mushrooms, dashi mushroom glaze

€6

Grain ‘Caponata’

€6

BBQ local cabbage with spiced brown butter

€6

Desserts

Salt-baked pineapple, curry ice-cream

€9

Mille-feuille of caramelized 64% Valrhona dark chocolate and pistachio crémeux, white chocolate ice-cream, caramel & yuzu

€10

Selection of homemade ice-creams and sorbets.

€3/scoop

Glazed passion fruit tart, yogurt ice-cream

€9

Selection of international cheeses

€20

‘Carte Blanche’ - Surprise Sharing Menu - €69 Per Person

Sommelier Wine Experience - €39 Per Person

The tasting menu can only be ordered by the entire table until 21:30hrs.

Embark on a culinary journey curated by Culinary Director Chef Victor Borg, featuring a unique carte blanche menu designed for sharing. This experience includes a selection of snacks, two starters, two mains, and two desserts.

€130 per person

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